cranberry blueberry sauce

Try this delicious, healthy, quick, easy, and fresh cranberry blueberry sauce! This homemade cranberry blueberry sauce will enhance the flavor of your regular pancakes, waffles, yogurt, or desserts.

Cranberry Blueberry Sauce

cranberries

blueberries

water

maple syrup

Sort and wash cranberries, add to a saucepan with blueberries, water, and maple syrup bring to a boil.

Reduce heat to simmer until cranberries pop and sauce thickens, about 10 minutes.

Stir frequently and keep an eye on it to prevent it from burning.

Remove the sauce from the heat and let it cool thoroughly before using or storing.

This was amazing. I want to start doing so much more with cranberries now because of this recipe. I will be making this over and over. My husband and son enjoyed it. I always hated how much sugar is in cranberry sauce. I highly recommend.

🫐🍷😍 Move over, boring cranberry sauce! Cranberries are so much better with blueberries and wine! Make your own fresh cranberry and blueberry sauce in 30 minutes. It’s so EASY, and everyone LOVES it!

Cabernet Cranberry and Blueberry Sauce

(8 ounce) bag fresh cranberries

blueberries (about 1 1/2 cups, unthawed)

cabernet sauvignon (or shiraz, merlot,

sugar

cinnamon (or

cloves

Boil

Combine all ingredients in a medium to large kettle, and bring to a rolling boil, stirring intermittently. Make sure kettle has room for sauce to at least triple in volume. The juices from the berries release and as the mixture boils rapidly, it will foam and a too-small pot will easily overflow.

Simmer

Reduce heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools.

Cool

Transfer to heat-safe jars or containers with lids. Allow sauce to cool at room temperature before refrigerating.

Read through almost all of the over ten years worth of comments!  LOL!  Will be making this today and canning it.  For those wondering about the canning, I found this 2014 comment:

November 21, 2014 at 7:40 pm
I am giving jams, jellies and pickles this year for Christmas. I came across this recipe and decided to “jam it”. I doubled the recipe, added 3 tblsp. of pectin, and processed it in a water bath(10 minutes). It turned out GREAT. It yielded 7 half pint jars.

Also see fresh blueberries can be used instead of frozen :) 
Happy Thanksgiving!  Thank you Averie!

I’ve made this 3 times now and will be making a double batch today in prep for Thanksgiving! I love to serve it on a charcuterie board w crackers and blue cheese! It’s also been on our Thanksgiving table the last 2 years! Super Yummy!!

Just made this today...it is to die for!! My son who doesn't really like cranberry sauce says "this is great!" I thought oh I'll have a lot of this to freeze after Thanksgiving...I don't think so! So YUMMY! Thanks you!

I've been making this for years. It's wonderful. For all those wackos who think canned cranberries are the only way to go, they need to give this a try. They're probably all a bunch of winos so this should fit right up their alley.

Been making this for years! My absolute favorite! Thank you for sharing!

Made this recipe last year and gave a jar as a gift for a friend. My friend absolutely loved it. Making this recipe again this week for Thanksgiving. Thanks for sharing. 😊

https://content.jwplatform.com/videos/JRLAnpBm.mp4

Move over, boring cranberry sauce! Cranberries are so much better with blueberries and wine! Make your own fresh cranberry and blueberry sauce in 30 minutes. It’s so EASY, and everyone LOVES it!!

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Top 2 cranberry blueberry sauce recipes from across the web

The most viewed cranberry blueberry sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cranberry Blueberry Sauce

Cabernet Cranberry and Blueberry Sa...

The most viewed cranberry blueberry sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine