cranberry jalapeno dip

Our Sweet and Spicy Cranberry Jalapeno Cream Cheese Dip, is an easy and addictive party snack for the holidays! It&#x27;s rich and creamy with a pop of berry flavor!

Perky Cranberry Jalapeno Cream Cheese Dip Recipe

cranberries ((or frozen))

pomegranate juice

sugar

cream cheese, (softened)

scallions

pickled jalapenos, (chopped (mild or hot))

lemon

garlic powder

salt and pepper

crackers for scooping ((could be gluten-free!))

Set a small saucepot over medium heat. Pour in the cranberries, pomegranate juice, and sugar. Add 1/2 teaspoon salt and stir well. Bring to a boil. Then lower the heat and simmer for 8-10 minutes, until thick.

Meanwhile, set out a medium mixing bowl. Add the softened cream cheese, chopped scallions, 3 tablespoons of chopped jalapeno, lemon zest, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix well.

Taste the cream cheese dip. Add more chopped jalapeno if desired, as well as salt and pepper.

Remove the cranberry sauce from the heat. Let it cool and thicken.

Place the cream cheese dip in a serving bowl and arrange crackers around the bowl. Once the cranberry topping is cool, pour it over the cream cheese dip. (The cranberry sauce can still be warm to the touch when you pour it over the cream cheese dip. Just not hot!)

Sprinkle extra scallions over the top if desired. Serve at room temperature.

https://content.jwplatform.com/videos/GiN5JzME.mp4

Our Sweet and Spicy Cranberry Jalapeno Cream Cheese Dip, is an easy and addictive party snack for the holidays! It's rich and creamy with a pop of berry flavor!

Cranberry Jalapeno Cream Cheese Dip

&quot;The sweet heat that you can not stop eating&quot; is the best way to describe this creamy cranberry jalapeno dip. Double it for a crowd so you don&#039;t run out!

Cranberry Jalapeno Dip

cranberries

jalapenos (minced)

green onions (sliced thin)

cilantro (chopped small)

sugar ((add up to ¼ cup more sugar

salt

cream cheese

lime juice (about 1 large lime)

Pour the cranberries into a food processor or food chopper. Pulse once or twice to give them a rough chop. The goal is to rough chop the cranberries but not puree them.

Mix together the chopped cranberries with the jalapenos, scallions, cilantro, sugar, lime juice, and salt. Once thoroughly mixed refrigerate for at least one hour. Overnight is preferred.

When it is time to serve, remove the cranberry mixture from the refrigerator and pour it through a fine mesh strainer (I use this one.) Allow the liquid to drain from the cranberry mixture.

While the mixture is being strained, whip the cream cheese to make it spreadable. Spread the cream cheese onto a large rimmed plate or shallow serving dish. Spoon the cranberries overtop the cream cheese. Serve with crackers or pretzel crisps.

Top 2 cranberry jalapeno dip recipes from across the web

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Perky Cranberry Jalapeno Cream Chee...

Cranberry Jalapeno Dip

Top 2 cranberry jalapeno dip recipes from across the web

The most viewed cranberry jalapeno dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perky Cranberry Jalapeno Cream Chee...

Cranberry Jalapeno Dip

The most viewed cranberry jalapeno dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine