cranberry orange oatmeal

Start your holiday season with this cozy Festive Cranberry-Orange Oatmeal! Made with simple ingredients, this healthy breakfast combines tart cranberries and fresh orange for the perfect winter morning. Vegan, WFPB, and gluten-free!

Festive Cranberry Orange Oatmeal

steel-cut oats

almond milk

water

cranberries

oranges

cinnamon

maple syrup (more to taste)

nutmeg

chia seeds

toasted pecans

coconut

walnuts

fruit

In a large pot, combine oats, almond milk, and water

Add 1.5 cups of cranberries, fresh orange juice, and orange zest

Simmer for 20-25 minutes, stirring occasionally until oats are tender

Stir in cinnamon, maple syrup, and chia seeds

Serve topped with remaining cranberries, pecans, and a sprinkle of nutmeg

Start your holiday season with this cozy Festive Cranberry-Orange Oatmeal! Made with simple ingredients, this healthy breakfast combines tart cranberries and fresh orange for the perfect winter morning. Vegan, WFPB, and gluten-free!

This is quite yummy! I made it with orange juice and no zest, since I didn't have fresh oranges on hand...that would really knock it out of the park! I also cut back on the syrup because I love the tartness of cranberries. It's easily added as a mix-in, to taste. Hubby and I eat oatmeal most mornings, so I really appreciate this change up.  Thank you for another great, easy recipe, Shane!

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Festive Cranberry Orange Oatmeal

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