cranberry quick cookies

Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.  

Cranberry Quick Cookies

(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix

rolled oats

coconut

cranberries

orange peel

water

eggs

Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.

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Cranberry Quick Cookies

The most viewed cranberry quick cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine