cream alternative

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Coquito

spiced rum

coconut milk

coconut cream

can condensed milk

can evaporated milk

tsp vanilla extract

cinnamon

(optional)

nutmeg

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.

When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

A simple alternative to cream cheese that is rich in protein and can be ready in no time!

Tofu Cream

g extra firm tofu (about half a block)

raw cashews (or sunflower seeds)

yeast

lemon (juiced)

Salt

garlic (optional)

water (more to thin if needed)

Combine all ingredients in a high speed blender until completely smooth, adding more water as needed to thin.

Taste and adjust the salt and citrus content as desired. Store in a sealed container in the fridge for up to 4 days.

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Coquito

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Top 2 cream alternative recipes from across the web

The most viewed cream alternative recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coquito

Tofu Cream

The most viewed cream alternative recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine