cream cheese rangoons

My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make. These cream cheese rangoons taste like they came from a restaurant!

Cream Cheese Wontons

wonton wrappers

cream cheese (softened)

sugar

onion powder

egg (beaten)

chives (optional)

Combine the cream cheese, sugar and onion powder.&nbsp; Stir until well mixed.

Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

Repeat with the remaining wontons and cream cheese until all are filled.

Heat 4 inches of oil in a deep pan to 350 degrees F.

Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.&nbsp;

Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

Sprinkle with chives and serve immediately with dipping sauce of choice.

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Cream Cheese Wontons

Top 1 cream cheese rangoons recipes from across the web

The most viewed cream cheese rangoons recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cream Cheese Wontons

The most viewed cream cheese rangoons recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine