cream cheese scones

Bursting with fresh strawberries, these Strawberry Scones are an easy breakfast treat with cream cheese and lemon zest. They&#039;re a delicious and easy scone recipe to pair with your morning coffee or tea!

Strawberry Scones

all-purpose flour

sugar

baking powder

salt

unsalted butter (chilled)

cream cheese (chilled)

strawberries

lemon zest (zest from one lemon is sufficient)

egg (lightly beaten)

milk

Turnbinado sugar or sugar in the raw (for sprinkling)

Preheat oven to 425°F, and prepare a baking sheet by placing a piece of parchment over it.

Sift flour, sugar, salt, and baking powder together into a large bowl. Add the lemon zest and toss to coat.

Using a pastry blender, or two knives, cut in butter and cream cheese until the mixture resembles coarse meal.

Add egg, milk, and strawberries and mix with a fork until everything comes together to form a soft dough.

Roll out onto a lightly floured surface and pat into a circle about a 1/2-inch thick.

Cut into rounds with a 2-inch cookie or biscuit cutter.

Sprinkle each scone with some Turbinado sugar and place onto prepared baking sheet, about 2 inches apart and bake for 12 minutes or until lightly golden.

Transfer to a wire rack and allow to cool for 1-2 minutes before serving warm.

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Strawberry Scones

Top 1 cream cheese scones recipes from across the web

The most viewed cream cheese scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Scones

The most viewed cream cheese scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine