cream pasta

Korean fusion pasta filled with mushrooms and bacon in a creamy umami filled sauce featuring doenjang.

Doenjang Cream Pasta (Korean Soy Bean Paste Pasta)

lb Fettucine

oz Oyster mushrooms

Bacon

Garlic

Heavy cream

tbsp Butter

1.5 tsp Doenjang (Korean soy bean paste)

Onion (Diced)

parmesan cheese

Radish sprouts

Pepper

Thinly slice mushrooms, garlic and bacon. Dice onion.

Bring large pot of water to a boil. Cook fettucine to al dente according to package instructions (about 8 minutes) and drain, reserving 1/2 cup pasta cooking water.

Heat butter in a saucepan over medium high heat, add sliced bacon to pan. Cook for around 4 minutes until slightly crispy.

Add diced onion and mushroom to pan and sauté until onion is translucent, about 3-4 minutes.

Add garlic to pan and sauté until fragrant, about 1 minute.

Add heavy cream and doenjang to pan. Stirring to melt the paste. Reduce heat to medium low allow to reduce slightly about 2 minutes.

Add pasta to sauce along with 1/4 cup pasta water. Toss to coat, adding up to 1/4 cup more pasta water if sauce is too dry.

Remove from heat and add parmesan cheese. Toss to coat.

Serve pasta topped with radish sprouts and pepper.

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE... There's basically no flavor or texture that this dish doesn't have.

Rasta Pasta

penne pasta

chicken breasts (about 1 1/2 lb.)

Kosher salt

extra-virgin olive oil, divided

green bell pepper, sliced

red bell pepper, sliced

orange bell pepper, sliced

green onions,

garlic,

c. low-sodium chicken broth

heavy cream

c. Parmesan,

What's your favorite protein to eat with pasta?

Cook pasta according to package instructions to al dente. Drain and set aside. Season chicken breasts all over with 1 tablespoon jerk seasoning and salt. In a large skillet over medium heat, heat 1 tablespoon oil. Cook chicken until golden and no longer pink, 8 minutes per side. Remove from pan and set aside to rest.

Add remaining oil and cook peppers until mostly tender, 3 to 4 minutes. Add green onions and garlic and cook&nbsp;until fragrant, 1 minute. Season with remaining jerk seasoning.&nbsp;

Add chicken broth and heavy cream and let simmer until thickened, 5 minutes. Slice chicken. Add Parmesan and stir until melted, then add pasta and chicken and toss until completely combined.&nbsp;

Garnish with green onions and more Parmesan and serve.

I just made this and I did not measure the jerk seasoning. I just seasoned the chicken with my jerk seasoning to my liking then I seasoned the veggies with my favorite seasoning (so it wouldn't be to sweet or spicy). I needed a bit more milk/cream to give me a sauce but it was delicious and I would make it again!

My daughter loved this!! I was skeptical after reading the reviews. I followed this whole thing to a tee. I just added a cup of heavy cream. 1 cup of Parm. Added my own seasonings, garlic powder, Adobe, black pepper, onion powder and plenty of jerk seasoning (Caribbean’s Tradition) brand which isn’t so overly spicy. And a half box of noodles. As stated you won’t have enough sauce to cover noodles if you use a whole box. The amount of cream you use will play the part in that! But it was delicious! A most try regardless of it authenticity. Thank you for sharing this.

Looks like a yummy recipe but I think Rasta Pasta should be vegan with coconut milk instead of dairy products.

Beginner here and it came out awesome! Used Jamaican jerk seasoning didn’t realize I grabbed that from supermarket lol. Either way it came out great and most importantly my wife thought so too and expects me to keep cooking. Yeah right. Made this as our anniversary dinner

Well let me tell you, I am SHOCKED that the comments are full of ignorance and trashy ghettoness. Shocked. 
Hmm... I really wonder why this is. What is different with this recipe than others... Can't put my finger on it.

Love it!! Definitely had to tweak the seasoning.

This was bad & flavorless. There needs to be wayyyy more seasoning, and maybe even more "sauce" for the amount of noodles it calls for. I think the idea is there & with some tweaking may be better but i won't be trying this again.

https://streaming.hearstdigitalstudios.com/99ba7a32-350e-498c-9be4-ae6bfe82a874/video_rover_16x9_1080p_hd_1584977406_38.mp4

Jerk chicken + creamy pasta = the easy dinner you didn't know you needed.

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Doenjang Cream Pasta (Korean Soy Be...

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