cream pies

Perfect Homemade Oatmeal Cream Pies Recipe - Soft rustic cookie sandwiches with fluffy filling in the middle! Classic oatmeal cream pies are sensational.

Homemade Oatmeal Cream Pies

brown sugar

butter

vanilla extract

all-purpose flour

cinnamon

cocoa powder

baking soda

baking powder

salt

oats

vegetable shortening

sugar

marshmallow fluff ((1 jar))

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.

Use an electric mixer to cream the brown sugar, butter, egg, and vanilla. Once smooth, slowly add the dry mixture to the wet mixture until well combined. Stir in the oats.

Use a  tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread. Bake for 7-9 minutes. Let&nbsp;the cookies cool completely before moving off the parchment paper.

For the Cookies:

Cream the shortening, powdered sugar, and vanilla together until smooth. Mix in the marshmallow fluff.

For the Filling:

Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it.&nbsp;Add the top cookie of each cream pie and press down.

To Assemble:

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Homemade Oatmeal Cream Pies

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The most viewed cream pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Oatmeal Cream Pies

The most viewed cream pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine