creamy avocado salsa

Ninfa&#x27;s Mexican Green Sauce is creamy with a kick of heat. Get the easy copycat recipe with tomatillo, green tomato, avocado, jalapeno, garlic, and sour cream.

Ninfa’s Green Sauce

avocados

green tomatoes

tomatillos

garlic

jalapeno pepper

cilantro

sour cream

salt

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

avocado

tomatillo

Peel and remove the seeds from the avocados.

Place the avocado flesh in a blender.

Chop the tomatoes, tomatillos, garlic, jalapeno, and cilantro.

Place tomatoes, tomatillos, garlic, jalapenos, and cilantro in a medium saucepan.

Boil the tomato mixture for 15 minutes.

Transfer the boiled mixture to the blender with the avocados.

Add sour cream and blend until smooth.

Add salt to taste.

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Ninfa’s Green Sauce

Top 1 creamy avocado salsa recipes from across the web

The most viewed creamy avocado salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ninfa’s Green Sauce

The most viewed creamy avocado salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine