creamy candied nuts

Sour Cream Candied Pecans

sugar

sour cream

pecan halves

vanilla extract

salt

Line a baking sheet with parchment paper and set aside.

In a medium saucepan over medium heat, combine sugar and sour cream and stir constantly until mixture starts to boil.

Reduce heat to low and continue cooking, stirring constantly, until mixture is thick and bubbly, 5-6 minutes. (Cook until mixture reaches 240°F on a candy thermometer.)

Remove from heat and stir in salt and vanilla extract. Add pecans and stir until coated.

Spread mixture out evenly on baking sheet and let cool completely. Break into pieces to serve. Enjoy!

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Sour Cream Candied Pecans

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The most viewed creamy candied nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sour Cream Candied Pecans

The most viewed creamy candied nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine