creamy chicken stew

This stew in filled with chicken, potatoes, and vegetables, and it has the creamiest, silkiest consistency!

Creamy Chicken Stew Recipe

salted butter ((¼ stick))

carrots

celery

potatoes

chicken

garlic

chicken broth

condensed cream of chicken with herbs soup ((2 (10.5-ounce) cans))

heavy cream (room temperature)

parsley (optional, for garnish)

Sauté

Melt the butter in a large Dutch oven, then add and sauté the carrots, celery, and potatoes for 5-7 minutes, or until the potatoes are golden brown on the edges.

Cook

Stir in the cooked chicken and garlic and allow to cook for another 1-2 minutes or until the butter is absorbed and the garlic is fragrant.

Stir

Stir in the chicken broth and then add in the cream of chicken soup. Stir everything together until smooth.

Simmer

Bring to a boil and then lower to a simmer and cook for 15-25 minutes, stirring frequently, or until the vegetables are tender to a fork and the soup is thick. The time may vary depending on the size of your vegetables.

Stir In

Once cooked, remove the pan from the heat and gradually stir in the heavy cream.

Serve

Serve hot garnished with fresh parsley, optional.

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Creamy Chicken Stew Recipe

Top 1 creamy chicken stew recipes from across the web

The most viewed creamy chicken stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Chicken Stew Recipe

The most viewed creamy chicken stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine