creamy cilantro sauce

Looking to dress up your dinner? This creamy Healthy Cilantro Lime Sauce Recipe goes perfectly on just about anything! Made with just a few simple ingredients like greek yogurt + spices, it's gluten free, low carb and delicious!

Healthy Cilantro Lime Sauce

nonfat greek yogurt

cilantro leaves (chopped)

lime zest (zest of one lime)

lime juice

olive oil

pepper

salt

In a food processor or blender, puree all ingredients until smooth

This cilantro sauce is creamy, tangy, savory, sweet, and totally delicious! It's plant-based and perfect for dolloping on baked potatoes, tacos and more.

Creamy Cilantro Sauce

water

lime juice (juice from 2 limes)

cilantro leaves

Place the cashews in a bowl and cover them with water. Soak for 1 hour (or the very least, 30 minutes if you have a high speed blender). For preparation in advance, you can soak the cashews overnight, which is even better.

Drain the cashews. Add the cashews, water, lime juice, cilantro, and kosher salt to a blender, then blend on high for 1 minute. Stop and scrape, then add additional liquid if necessary to come to the desired creamy consistency (we added 2 additional tablespoons; you could add more for a more drizzle-able sauce). Blend for several minutes until creamy and smooth. Store in a sealed container in the refrigerator for up to 1 week or in the freezer for several months.

This Cilantro and Mint Sauce is quick and easy to make in just 5 minutes, and full of bright, zesty, and spicy flavors! It’s wonderfullycreamy, and is delicious as a dip, spread, and dressing!

Cilantro and Mint Sauce (Creamy!)

Coriander (Cilantro) – washed and pat-dried

Mint Leaves – washed and pat-dried

Mayonnaise (full-fat is best)

TBLS Greek Style Yogurt (optional –

½ TSP ground Cumin

½ TSP ground Cayenne (optional), to taste

¼ TSP Kosher Salt,

2-3 TSP freshly squeezed Lime Juice,

Prepare the fresh ingredients

Wash and pat-dry the coriander and mint leaves. Roughly chop the green chilies and garlic cloves if your blender is not very powerful.

Blend

Combine the coriander, mint leaves, green chilies, garlic, mayonnaise, Greek style yogurt (if using) ground cumin, ground cayenne, kosher salt, and lime juice in a high-speed blender or food processor. Cover and blend until smooth. (You may need to uncover and push down the ingredients and stir with a spoon 1-2 times in between if you’re blender is not very powerful.) Taste and stir in more kosher salt or lime juice if needed.

Serve

Use immediately or transfer to a sealed airtight container and store in the fridge until ready to use. Enjoy in kebabs, kathi rolls, salads, sandwiches, burgers, tacos, and use as a dip, spread, or dressing.

Storing

Store in a sealed airtight jar/container in the fridge and consume within 5-7 days.

Oh my god, this sauce was DELICIOUS in your Paneer Tikka Kathi Rolls!! The mayonnaise makes it so creamy and lovely. Definitely a keeper!

Absolutely amazing sauce.  The colour is incredible.  I wonder if you can freeze it?  Thank you. Arabella

Top 4 creamy cilantro sauce recipes from across the web

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Healthy Cilantro Lime Sauce

Creamy Cilantro Sauce

Creamy Cilantro Sauce

Cilantro and Mint Sauce (Creamy!)

Top 4 creamy cilantro sauce recipes from across the web

The most viewed creamy cilantro sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Cilantro Lime Sauce

Creamy Cilantro Sauce

Creamy Cilantro Sauce

Cilantro and Mint Sauce (Creamy!)

The most viewed creamy cilantro sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine