creamy coconut cake

This delicious creamy coconut cake is the best coconut layer cake youwill ever taste! It is an amazing combination of coconut cake and coconut creampie. This creamy coconut flavored cake is delicious and easy as pie! It is atop-notch dessert and likely one of the finest I&#39;ve ever tasted

Creamy Coconut Cake

butter

eggs

vegetable oil

water

coconut flakes

container Cool Whip topping

can sweetened condensed milk

cream of coconut

Preheat the oven to 350°F and grease a 9x13 inch baking pan with nonstick spray.

Blend cake mix, eggs, oil, and water in a large bowl using an electric mixer for 1 min until thickened. Bake for 30-35 mins, or until the toothpick inserted is clean. Allow to cool after removing from the oven.

Combine 1 1/2 cups coconut flakes and Cool Whip in a medium bowl.

Whisk condensed milk and cream of coconut together in another bowl.

Poke 1-inch apart holes on the top of the cake using the end of a small wooden spoon. Pour milk mixture into each hole. Let soak for 15 minutes.

Cover the cake with Cool Whip mixture.

Sprinkle toasted coconut on top.

Serve immediately or refrigerate for several hours, preferably overnight, for best flavor.

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Creamy Coconut Cake

Top 1 creamy coconut cake recipes from across the web

The most viewed creamy coconut cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Coconut Cake

The most viewed creamy coconut cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine