creamy coconut sauce

This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it&#039;s so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut sauce!

Coconut Chicken

eggs ((beaten))

cornstarch

lbs boneless skinless chicken breasts ((cut into 1 inch pieces))

coconut oil ((or cooking oil of your choice))

coconut milk ((full fat coconut milk))

sugar

tbsp rice vinegar ((or apple cider vinegar))

lime ((zested, then juiced))

marinate

Mix the cornstarch with the beaten egg until the cornstarch is fully dissolved. Add the cut chicken breast pieces to the bowl of marinade and stir to coat. Cover with plastic cling film wrap and place in the refrigerator to marinate for at least 30 minutes.

Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat. Shake the excess off the marinated chicken pieces and fry until golden brown and keep frying until the internal temperature of the chicken pieces reaches 165 degrees F (75 degrees C).

transfer

Transfer cooked pieces to a paper towel lined plate. Fry in batches, if needed, so that the chicken is not crowded in your pan. Set aside.

Chicken Marinade

combine

In a saucepan, combine the coconut milk, sugar, rice vinegar, ginger and lime juice. Bring the saucepan with sauce to medium heat. Cook for about 3-5 minutes, whisking constantly.

Make the Creamy Coconut Sauce

toss

In a large bowl add the chicken in small batches and ladle the coconut sauce over the fried chicken. Add the lime zest and toss in the bowl to combine. Serve immediately.

Assemble the Coconut Chicken

This coconut cream sauce will surely amp up any seafood or poultry dish. It&#x27;s super easy to prepare and so tasty.

Coconut Cream Sauce

can cream of coconut

sour cream

lime juice, from about 2 limes

lime lime

In a small saucepan, combine the cream of...

In a small saucepan, combine the cream of coconut, sour cream, lime juice, and lime zest. Cook over medium-low heat while stirring just until sauce is blended.

Remove from heat and serve over rice, chicken,...

Remove from heat and serve over rice, chicken, or fish. Or set aside to cool slightly before storing.

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Looking for a taste of the Islands? Look no further than this delicious Coconut Cream Sauce! This creamy coconut sauce adds a limey zing to seafood or poultry, and will transport you to a relaxed vacation state of mind.

Top 2 creamy coconut sauce recipes from across the web

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Coconut Chicken

Coconut Cream Sauce

Top 2 creamy coconut sauce recipes from across the web

The most viewed creamy coconut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Chicken

Coconut Cream Sauce

The most viewed creamy coconut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine