creamy hot chocolate

This creamy crockpot hot chocolate is easy to make and tastes absolutely decadent. The slow cooker is perfect for serving a crowd!

Crockpot Hot Chocolate

whole milk (must be whole for the best texture!)

half-and-half (or heavy cream if you want to make this outrageously decadent)

sugar

cocoa powder or Dutch process cocoa powder

vanilla extract

espresso powder

kosher salt

Toppings of choice: marshmallows (whipped cream, a drizzle of caramel, a handful of extra chocolate chips)

Place

Place all of the ingredients except for the toppings into 3-quart slow cooker (or a 5-quart or larger if you are doubling the recipe): milk, half-and-half, chocolate, sugar, cocoa powder, vanilla, espresso powder, and salt.

Whisk

Briskly whisk to dissolve the cocoa powder as much as possible. Keep whisking until none of it floats to the top; this may take 1 to 2 minutes.

Cook

Cook on low for 2 to 3 hours or on high for 45 minutes to 1 hour (depending upon your slow cooker; it may finish sooner. Once it&#39;s hot and the chocolate is melted smoothly, you can serve it as soon as you like; I prefer to do this on low to make sure the chocolate doesn&#39;t burn). Whisk every 45 minutes or so to make sure the chocolate isn’t burning on the bottom of the crock pot. At this point, you can keep it on &quot;low&quot; or switch to &quot;keep warm&quot; if you have that setting. Do not keep it on high, as if the chocolate becomes too hot, it can burn or separate.

Serve

Ladle into serving cups and add your toppings of choice.

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Crockpot Hot Chocolate

Top 1 creamy hot chocolate recipes from across the web

The most viewed creamy hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Hot Chocolate

The most viewed creamy hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine