creamy lasagna soup

Perfectly warming and cozy this creamy and cheesy white chicken lasagna soup is the must have comfort food this fall and winter. Simple to make and so delicious, it&#39;s sure to warm your body and soul!

White Chicken Lasagna Soup Recipe

unsalted butter

olive oil

onion

garlic (minced)

thyme

salt

black pepper

all-purpose flour

chicken broth

chicken breasts

lasagna noodles

heavy cream

cream cheese

mozzarella

grated Parmesan (plus more for serving)

baby spinach (packed)

parsley (for serving)

Saute

In a large dutch oven over medium heat, melt butter and oil. Add onion and cook 4-5 minutes, until slightly softened. Add garlic and thyme and cook until fragrant, about 1 minute. Season with salt, and pepper.

Cook

Stir in flour and cook 2-3 minutes, until golden and pasty. Add broth and chicken and bring to a boil, then add noodles. Lower heat and simmer, cooking until chicken is tender and noodles are cooked through, 15-20 minutes. Carefully remove the chicken and shred, then set aside. Remove and discard the thyme sprigs.

Simmer

Add the heavy cream, cubed cream cheese, mozzarella, and Parmesan and stir until melted and incorporated, 3-5 minutes. Stir in shredded chicken and spinach and cook until wilted. Taste and season with salt and pepper, if desired, adding more broth or cream to thin out the soup if necessary.

Serve

Serve topped with more Parmesan and fresh chopped parsley.

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Perfectly warming and cozy this creamy and cheesy white chicken lasagna soup is the must have comfort food this fall and winter. Simple to make and so delicious, it’s sure to warm your body and soul!

White Chicken Lasagna Soup

Hearty lasagna soup brings Italian comfort directly to your kitchen with layers of rich flavors melding in one delightful bowl. Cheesy, herb-infused broth and tender pasta create a soul-warming meal you'll crave again and again.

The BEST Lasagna Soup Recipe

beef sausage

onion,

garlic,

broth

tomatoes

tomato paste

Italian seasoning

red pepper flakes (optional)

Salt and pepper

(226 grams) lasagna noodles,

ricotta cheese

mozzarella cheese

Parmesan cheese

basil

Warm olive oil in a spacious pot over medium flame, introducing ground meat and sautéing until deeply browned, methodically fragmenting with a wooden utensil.

Incorporate finely chopped onions and minced garlic, gently sweating until translucent and aromatic.

Pour in savory broth, crushed tomatoes, concentrated tomato paste, herbaceous Italian seasoning, fiery red pepper flakes, and essential seasonings, escalating heat to achieve a rolling boil before reducing to a gentle simmer for approximately 10 minutes.

Introduce fragmented lasagna noodles, allowing them to tenderly cook while occasionally stirring to prevent adhesion, roughly 10-12 minutes.

Prepare a quick ricotta mixture by whisking cheese with a delicate salt enhancement.

As noodles reach perfect consistency, fold in mozzarella and Parmesan, creating a luxuriously melted and velvety texture.

Artfully distribute the robust soup into serving vessels, crowning each portion with a lavish ricotta dollop and an elegant sprinkle of fresh basil leaves.

Serve immediately while piping hot, inviting diners to savor this comforting culinary creation.

Top 2 creamy lasagna soup recipes from across the web

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White Chicken Lasagna Soup Recipe

The BEST Lasagna Soup Recipe

Top 2 creamy lasagna soup recipes from across the web

The most viewed creamy lasagna soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Chicken Lasagna Soup Recipe

The BEST Lasagna Soup Recipe

The most viewed creamy lasagna soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine