creamy leeks

Blue Cheese Leeks is a rich and tasty side dish that's ready just 15 minutes. Tender, sweet leeks in a bold and tangy blue cheese sauce.

Creamy Leeks with Blue Cheese

leeks (500 grams/17.5 ounces)

butter

ml double cream

g blue cheese (crumbled

Dijon mustard (or wholegrain)

salt and black pepper

slice

Thinly slice the leeks and wash to remove any dirt or debris (see how to clean leeks).

melt

Melt the butter in a frying pan over a medium heat. Add the sliced leeks and cook, stirring often for a few minutes.

sweat

Reduce the heat, cover the pan with a lid and let the leeks soften and ‘sweat’ for 7-10 minutes, stirring often. Check often so they don’t brown or scorch in the pan.

stir

Increase the heat to medium and stir in the cream, blue cheese, mustard, salt and pepper. Stir until the cheese melts and the sauce thickens.

serve

Serve warm as a side dish, or on slices of toasted sourdough.

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Creamy Leeks with Blue Cheese

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The most viewed creamy leeks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Leeks with Blue Cheese

The most viewed creamy leeks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine