creamy lemon bars

Brown Sugar and Oat Crumble Crust and Topping filled with a sweet, tart creamy lemon filling. These Lemon Crumb bars are a great alternative to traditional lemon bars. Great for an afternoon treat, dessert or even for your next bake sale!

Lemon Crumb Bars

Sweetened Condensed Milk

(1/4 Cup) Fresh Squeezed Lemon Juice

Heaping Tablespoon Lemon Zest

156 Grams (1 1/4 Cups) All-Purpose/ Plain Flour

Grams (1 Cup) Old-Fashioned Rolled Oats

Grams (1/2 Cup) Light Brown Sugar

Salt

Teaspoon Baking Soda

Preheat oven to 350F/180C and line an 8X8 pan with foil and spray with nonstick cooking spray.

In a large bowl combine flour, oats, brown sugar, salt, baking soda, salt, and butter. Mix with a fork until the mixture resembles breadcrumbs.

Press half of the crumble mixture into the bottom of the prepared pan and press into an even layer. Bake for 10 minutes, set the rest of the crust aside and prepare the filling as the crust bakes.

Crust

In a medium-size bowl combine sweetened condensed milk, lemon juice and lemon zest. Mix until fully combined. Set aside.

Take the crust out of the oven and creamy lemon mixture on top of the crust use a spatula to spread into an even layer. Sprinkle remaining crumble mixture on top of the lemon cream and bake for 20-25 minutes or until the top is golden brown and around the edges. Let cool and slice into bars. Store leftovers in an air-tight container at room temperature for up to 3 days.

Filling

Oh my gosh I made these this weekend and.... they’re my new lemon bar replacement! SOOOO GOOD!

Delicious and simple creamy lemon squares with a graham cracker crust that will be a hit with everyone.

Easy Creamy Lemon Squares

graham crackers

tbsp butter

sugar

tsp kosher salt

14 oz can of sweetened condensed milk

lemons (about 5-6 lemons)

Whipped cream

Pre heat your oven to 350 degrees

Prepare an 8x8 baking pan by cutting 2 pieces of parchment paper and overlapping them into a cross shape. Make sure the paper overlaps the sides of the pan a little bit. This will be your handles later when you lift the baked bars out of the pan.

Place graham crackers into a food processor and blend until it is all crumbs. You will need about 2-3 of the small packages in the box to make 1 1/3 cups of crumbs.

Top 2 creamy lemon bars recipes from across the web

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Lemon Crumb Bars

Easy Creamy Lemon Squares

Top 2 creamy lemon bars recipes from across the web

The most viewed creamy lemon bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Crumb Bars

Easy Creamy Lemon Squares

The most viewed creamy lemon bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine