creamy lobster recipe

Succulent lobster tails bathed in a velvety garlic butter sauce, rich and creamy with a tantalizing aroma. Each bite is a burst of oceanic sweetness and savory garlic goodness. A luxurious treat for the senses!

Creamy Garlic Butter Lobster Tails

lobster tails

butter

garlic,

heavy cream

Salt

Pepper

Fresh parsley, chopped for garnish

Using kitchen shears or a sharp knife, cut the top of the lobster tails lengthwise.

Carefully loosen the meat from the shells, keeping it attached at the base.

Place the lobster tails on a baking sheet.

In a small saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Stir in the heavy cream and season with salt and pepper to taste.

Simmer the creamy garlic butter sauce for 2-3 minutes until slightly thickened.

Spoon the sauce evenly over the lobster tails.

Bake the lobster tails in the preheated oven for 12-15 minutes or until the meat is opaque and the shells are bright red.

Once cooked, remove the lobster tails from the oven.

Garnish with chopped fresh parsley before serving.

Enjoy your delicious Creamy Garlic Butter Lobster Tails!

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Creamy Garlic Butter Lobster Tails

Top 1 creamy lobster recipe recipes from across the web

The most viewed creamy lobster recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Garlic Butter Lobster Tails

The most viewed creamy lobster recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine