creamy naan bread

This naan with sour cream recipe is a simple and quick flatbread you can make without yogurt. It's light, flavorful, and is perfect for serving up with a quick vegetable curry or dahl.

Sour Cream Naan Bread

yeast (1 yeast packet)

sugar

water

all purpose flour

sour cream

salt

olive oil

In a large bowl, add the instant yeast, sugar, and warm water. Mix with a fork, and allow to sit for 5 to 10 minutes, until the yeast blooms and the mixture appears foamy.

Add the all purpose flour, sour cream, salt, and extra virgin olive oil to the bowl. Mix well to combine. Knead dough for 10 minutes until dough is elastic and stretchy. Cover with a clean tea towel and allow dough to rest in a warm place for 30 minutes.

Divide dough into 8 equal balls. Roll out each ball with a rolling pin until 1/4 inch thick.

Heat a heavy cast iron pan over medium high heat. Allow pan to get hot before putting the naan on. Place 1 naan onto the pan, and cook for 60 seconds until bubbles form. Flip and cook for an additional 45 seconds. The Naan dough should have large dough bubbles on the outside and be cooked through in the center.

Repeat with the remainder of the dough. Top with melted butter and a sprinkle of garlic or garlic salt as garnish. Enjoy!

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Sour Cream Naan Bread

Top 1 creamy naan bread recipes from across the web

The most viewed creamy naan bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sour Cream Naan Bread

The most viewed creamy naan bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine