creamy parmesan orzo

This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it&#039;s perfect as a side dish, I prefer this as a meal on its own because it&#039;s cheesy, creamy and really hits the spot.

Creamy Garlic Parmesan Orzo

olive oil

butter (unsalted)

onion

garlic (minced)

orzo (dry)

salt (or

¼ teaspoon pepper (or

chicken broth (low sodium)

half and half

Parmesan cheese (freshly grated)

parsley (chopped)

orzo

Cook the aromatics.

In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.

Toast the orzo.

Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.

Add liquids.

Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.

Add cheese and herbs.

Remove the lid and stir in the Parmesan cheese and fresh parsley.

Serve.

https://content.jwplatform.com/videos/6HjQdBfk.mp4

This creamy garlic parmesan orzo can be on your table in 15 minutes! While it’s perfect as a side dish, I prefer this as a meal on its own because it’s cheesy, creamy and really hits the spot.

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Creamy Garlic Parmesan Orzo

Top 1 creamy parmesan orzo recipes from across the web

The most viewed creamy parmesan orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Garlic Parmesan Orzo

The most viewed creamy parmesan orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine