creamy peanut dressing

This Thai Crunch Salad is full of color and bold fresh flavors. Fresh herbs, shredded cabbage, and crunchy bell peppers all come together with a creamy peanut dressing. This easy recipe is the perfect summer salad and goes great with your favorite protein, like chicken, fish or even tofu for a meat-free option!

Thai Crunch Salad with Creamy Peanut Dressing

red cabbage

green cabbage

red bell pepper

yellow bell pepper

carrots

green onions

cilantro

almonds

peanut butter

cup lime juice

tsp toasted sesame oil

tsp fish sauce

tbsp coconut aminos

tbsp rice wine vinegar

tbsp sriracha

tbsp honey syrup

tbsp chopped cilantro

tsp salt

Combine all of the dressing ingredients in a high-powered blender and blend until smooth and creamy.

Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the peanut dressing over the salad. You’ll probably have a bit leftover and that’s ok. Toss the salad until well combined and coated in the dressing. Enjoy!

This was so good! Great flavors, and I liked the variety of vegetables. My husband said multiple times throughout dinner that I should make this recipe again.

This is my favorite kind of recipe: fresh, lots of veggies, tons of flavor! I made it for meal prep this week. Delicious!

This was terrific...the peanut sauce is going to become a new favorite in my house! It's also a very flexible and adaptable recipe, I happened to have a couple snap peas, part of a daikon radish, and a spare mango that needed using in the fridge and I tossed those in with everything else. I threw a couple shrimp on top for protein. Great dinner and great lunch leftovers!

Delicious! So flavorful and colorful. We added some chicken to it as well. Love the crunchy flavor with some smooth peanut butter and slight spice.

My husband and I are really enjoying this salad for meal prep lunches this week! We grilled up some cilantro lime chicken to go with it. Love how simple it was to make and the dressing is so tasty!

Wow delicious! And so great for meal prep! The crisp veggies keep for the whole week. I loved the peanut sauce, too! The addition of cilantro really enhances the flavor. I ended up adding a little more honey and some water to thin it out. So good!

I had this salad for the first time today and it is ahhhhmazing! It is my new favorite salad! I love how crunchy it is, and that dressing is absolutely delicious! Thanks for a fantastic recipe! I will definitely be making this again!

This is so good! Nice and crunchy and light, a perfect summer night meal when you don't want something heavy. I like that it is customizable to what veggies and protein you have on hand. Thank you!

Best peanut Thai sauce ever!  I use this recipe weekly now and I also add it to chicken, rice noodle &amp; veggie stir fry. Thank you so much for this!

This is so good! I love all the crunchiness and the different textures. I usually add just a little leftover chicken or roast pork on top if I have it. The dressing is to die for. I don't have coconut aminos so I sub soy sauce, and we don't do spicy so I leave out the sriracha, but even so it is delicious. Thank you for such a wonderful recipe.

This was delicious. So easy to make, complex flavors, and I just wanted to dip every veggie I had in the sauce!! Will be adding this to the rotation!

Incredible peanut dressing! Will make this over and over. I added more maple syrup &amp; a tiny bit of grated ginger. Thank you for a great salad recipe!

I’ve been making this salad on a regular basis for the last year or so- I think the first month, we ate it every day. It is still on our regular rotation amd keeps wonderfully for meal prepping. but has also become our go to potluck dish. Everyone loves it! The only changes we’ve made is to use cashews instead of almonds, and garlic chilli sauce instead of sriracha. Best salad ever.

Easy and delicious!!! The sauce is so good!!!

This salad is so delicious! Crunchy, full of flavors, and the recipe is pretty flexible. We didn’t have enough peanut butter so did about half PB with half tahini and also had to sub in some lemons for the lime because we didn’t have enough limes. It was still delish! I added some chicken and noodles and had plenty of dressing to cover all of it.

This is phenomenal! I added chicken so that I could serve it as a meal and it was incredible.

Salad is amazing, I didn't modify anything.  This dressing and combination of the veggies..WOW!! 
Will be sharing with others, a must try. Thank You!!

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