creamy sausage pasta

This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe!

Tuscan Sausage Pasta

pasta

Italian sausages (crumbled)

garlic (minced)

chicken broth

Dijon mustard

flour

lemon juice

sun-dried tomatoes

heavy/whipping cream

baby spinach (loosely packed)

basil (chopped finely)

Salt & pepper (to taste)

parmesan cheese (to taste)

Boil a salted pot of water and cook pasta al dente according to package directions.

Take the sausages out of their casings and crumble the meat into a skillet. Sauté over medium-high heat for 5 minutes, stirring occasionally, until it's nicely browned on the outside.

Remove the sausage from the pan and set aside. If there's a lot of fat, discard most of it.&nbsp;

Add the garlic, chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined (be sure to scrape up any brown bits from the bottom of the pan) and let it bubble for a minute or two.

Add the sun-dried tomatoes and cream to the pan. Let it cook for 2-3 minutes.&nbsp;

Add the sausage back into the pan. Cook for another few minutes until the sauce has thickened up a bit. 

Stir in the basil and spinach. Let it cook for a minute or so until it wilts. Give the sauce a taste and season with extra salt &amp; pepper if needed. 

Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan if desired.&nbsp;

A scrumptious Italian Sausage Pasta loaded with browned sausage, onions, garlic, rigatoni, sundried tomatoes, and spinach all in an easy creamy parmesan sauce.

Italian Sausage Pasta Recipe

lb. Italian Sausage

onion

garlic

marjoram

black pepper

rosemary

thyme leaves

red pepper

rigatoni

heavy whipping cream

Parmesan cheese

tomatoes

baby spinach

Salt

Start browning the Italian Sausage in a large skillet over medium heat. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the heat to low.  Add the garlic, marjoram, black pepper, rosemary, thyme leaves, and crushed red pepper cooking for 1 minute while stirring constantly. Plate the sausage mixture and cover with foil.

Meanwhile cook the pasta according to package instructions and drain well.

Add the chicken broth to the skillet working to deglaze the bottom and collect all the brown bits. Add the heavy cream to the skillet. Bring to a boil and then reduce to a simmer. Let it reduce by about half.

Turn the heat to low and stir in the parmesan cheese, sundried tomatoes and spinach. Continue cooking until the cheese is melted and the spinach is wilted. Add the sausage mixture and pasta to the skillet. Stir to coat. Season with salt and pepper to taste. Continue cooking over low heat until the pasta dish is heated through.

Oh yum this looks like the perfect midweek crowd-pleaser for Autumn months. I'll keep this in my back pocket for the coming weeks.

YUM! This looks so delicious! The Italian girl in me loves pasta with meat. This is a must-try!

This looks amazing! I love good pasta, especially Italian sausage in it. I can't wait to give this a try sometime.

Oh my. Just looking at that makes me hungry! I can't wait to try this one!

Something new to try for the family. I love the variations of your recipe. I think I will go with more mushrooms for veggies

This is such a perfect combination of so many ingredients that we love at our house!

Drooling over this delicious pasta. Can't wait to try your recipe. YUM

You can never go wrong with pasta.. I love pasta dishes and what i like about it is that you can be creative and experimental on what ingredients you can pair with it. This italian sausage pasta looks really really good and i love how creamy it looks like.. Thank yoi for sharing us the recipe

I love a good Italian Sausage Pasta! It looks so yummy! Can't wait to try it!

This Italian Sausage Pasta looks absolutely delicious! Yummy!

Oh yum! This looks incredibly delicious! My family would love it!

Mmmm.... the best pasta sauce! It's so creamy and flavorful!

The cream sauce is just divine. A new staple in our rotation.

Loved this pasta dish with its creaminess

You had me at ITLALIAN SAUSAGE PASTA!!! LOL!! I am Italian and that's all I know. This is definitely a recipe I am going to try. Thank you!

Oh my! This looks like a really amazing and tasty recipe to try! I'm pretty sure that my family would love this so much!

I have 2 little girls and we all know how kids adore pasta! I Will definitely try this one

You can't beat sausage and pasta in my book. Such a great family pleaser for a mid week dinner.

This looks amazing!!! I love different pasta recipes! Spicy sausage would be great in this!

This is the perfect recipe for my family! This looks tasty and amazing. Can't wait to try this! Yummy!

So flipping delicious!!!!  I went heavy on the sun dried tomatoes and parm just because I love them both!  Simply put, this dish knocked it out of the park!  Company worthy!

I love pasta, but it is not often on my menu. I love carbonara, but your recipe sounds so delicious, and these photos are making me hungry. I definitely will prepare it soon. Thanks for sharing!

Oh yum I love sausage in pasta. This recipe was so yummy especially with the added cream element. Thanks for a new family favorite. 

This is so good! I love how the rigatoni holds the sauce and spices. I like to add extra red pepper flakes for a nice kick.

This Italian Sausage pasta looks so delicious. I`d love to discover new recipes this year

I love that this pasta dish is full of flavorful sausages. It`s a family favorite Italian pasta recipe.

With back to school in full force and busy nights ahead of me, I am finding myself reaching for new quick dinner inspiration.  Thanks for this

Your Italian Sausage Pasta is so yummy!  I made it the other night for my family and they loved it!  Thanks for the great recipe. 

This Creamy sausage pasta is just looking so tempting.  I am just drooling. Neet to try it soon. thanks for sharing

This was DELICIOUS!!! Only change was I  used half and half since I had a full container. Great substitute but since it’s not as fatty/thick as heavy cream has to add some corn starch so FYI if you sub in half and half! So flavorful and easy. And made a lot for leftovers for lunches! Love that the spinach is in the pasta so no need for a side salad right?! 😂

Even though I didn’t have any spinach or sun-dried tomatoes, the recipe was SO delicious! I’ll definitely be making this again, but with all of the ingredients. Thank you so much for this recipe!!

This easy pasta dish is full of savory sausage and a delicious vegetables. This is a family favorite.

We love pasta at home, and we are always trying new pasta recipes. Thanks for sharing with us. It was absolutely delicious. 

This is such a great recipe, thank you for sharing! My whole family loved it and said it was pro!

Had sausage that had to be cooked or frozen, looked up recipes and found this, So happy we did! It was so good, I did make one small change, I used fresh grape tomatoes, I'm not a fan of sun dried tomatoes. 
Excellent recipe, great flavors, will definitely keep this one, Thanks for sharing!

This is a wonderful recipe! Full of flavor, super easy, tastes like you worked all day on it! Thanks for this recipe!

My wife picked this recipe and I made it tonight.  I followed the recipe almost exactly and we loved it!

This was so tasty!!! I made some vegan modifications to your recipe. I used 1.5 cups of vegan Italian sausage crumbles, 1.5 cups of veg broth, 1 cup of almond milk with a tablespoon of cornstarch. I replace the parm with half a cup of shredded vegan cheese and served it with vegan parm.  I gave it 5 stars!!!

First time I made this meal. My daughter came across it. Only change I did was omit tomatoes. Tomatoes don't agree with us. Highly recommend this meal, you won't be disappointed.

The whole family loved this..The only thing is the recipe doesn’t say if you should cut up the tomato’s ..So I put them in whole .But then I noticed in the picture they are cut up..

This recipe was delicious!! My husband absolutely loved it!! I used a box of chopped spinach, thawed and drained instead of fresh spinach I didnt have. Will definitely make again!! Highly recommend!!

I have a question, what could you substitute the sausage with since I can’t eat sausage. Thank you.

I made this today with a few minor changes; beef broth instead of chicken because I had some open in the fridge and Italian seasoning instead of the separate spices. Delicious!

Made this tonight.  Outstanding.  Hubby said definitely a keeper, and daughter stopped by tried some and asked for the recipe.  Definitely making again.  Highly recommend this dish.   So easy to make.   Thank you for sharing.  I'm 73 and love trying new recipes.

This is exactly the kind of dish I love to make for the family. It can feed us for a couple of days, it's easy, and it's delicious.

This Italian sausage pasta was amazing! Thanks for sharing the recipe!  

This is one of my favorites of all your recipes! I will definitely make this again.

My family loved it! Even my picky 5 year old asked for seconds.
We didn't leave it to reduce as long as we probably should have but just added some extra parm to help it thicken faster. It was excellent.

An irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. It's a perfect family-friendly meal for busy weeknights!

One Pot Creamy Sausage Pasta

olive oil

red pepper, chopped (about 1 ½ cups)

medium onion, chopped (about 1 cup)

garlic,

salt and black pepper

fennel

¼ tsp red pepper flakes

dry white wine

oz marinara sauce

heavy cream

oz short pasta shapes,

water

basil

Heat the oil in a large skillet over...

Heat the oil in a large skillet over medium-high heat and saute the peppers and onions until they start to soften, about 8 minutes. Stir in the garlic, fennel, red pepper flakes, and a good pinch of salt and a few cranks of black pepper. Crumble the sausage into the skillet and cook with the peppers and onions until browned. Pour the wine into the skillet and scrape up the bits on the bottom of the pan. Pour the sauce and 3 cups of water into the skillet and then stir the pasta into the mixture until well-combined.

Bring the liquid to a boil, reduce the...

Bring the liquid to a boil, reduce the heat to medium-low, and cover. Allow the liquid to simmer, stirring occasionally at first and more frequently towards the end to prevent the pasta from sticking, for about 15 to 17 minutes. Every 5 minutes or so, stir in a little of the remaining cup of water. If the liquid starts boiling over, reduce the heat to low.

When the pasta is cooked through, stir in...

When the pasta is cooked through, stir in the cream, Parmesan cheese, and most of the basil (reserving a little for garnish). Allow the cream to heat through for 2 minutes. Season with salt and pepper to taste. Allow the dish to cool for 5 minutes, sprinkle the remaining basil over the top, and serve.

https://mediavine-res.cloudinary.com/video/upload/scp4x1ram5lmcpbbmird.mp4

An irresistible and super simple, under 30-minute one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. It's the perfect weeknight meal that the whole family will completely love!

One Pot Creamy Sausage Pasta Recipe Video

This Creamy Sausage Pasta is a quick and easy one pot recipe. It makes a brilliant midweek dinner, where the pasta is cooked in a super tasty the sauce, all in a single pan. 

Creamy Sausage Pasta

Olive oil

Cloves garlic (Peeled and crushed.)

pork sausages

peppers

250 g Dry pasta

Fennel seeds

tsp Italian herbs

0.5 tsp Dried chilli flakes

Salt and black pepper

750 ml Vegetable stock (See notes.)

250 g Cream cheese

g Parmesan cheese (Grated.)

g basil (Chopped, optional.)

Heat the olive oil in a large saucepan or frying pan (one which has a lid) over a medium heat. Add the onions and garlic and fry gently until softened (about 4 - 5 minutes).

Remove the sausages from their skins and plop into the pan in small chunks, add the pepper slices, turn up the heat and let everything fry for 5 minutes until the sausage chunks are golden and the peppers are just starting to blacken at the edges.

Add the dry pasta, chopped tomatoes, fennel seeds, Italian herbs, chilli flakes, salt and pepper and about 500ml of the stock. Give everything a good stir, pop the lid on and cook for 13 - 15 minutes until the pasta is ALMOST cooked through and most of the liquid has been absorbed.

* Note! I always make up 750ml of stock and then check on the pasta as it cooks and add more if needed, if it&#x27;s looking dry. If you like very &#x27;wet&#x27; saucy pasta, go ahead and add it all at the start.

When the pasta is JUST ALMOST cooked, add the cream cheese, parmesan cheese and fresh basil (if using). Give everything a good stir and leave on the heat for a minute or two just to warm through.

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Tuscan Sausage Pasta

Italian Sausage Pasta Recipe

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Top 4 creamy sausage pasta recipes from across the web

The most viewed creamy sausage pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tuscan Sausage Pasta

Italian Sausage Pasta Recipe

One Pot Creamy Sausage Pasta

Creamy Sausage Pasta

The most viewed creamy sausage pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine