creamy shrimp newburg

Shrimp Newburg is similar to Thermidor as both contain seafood and a creamy sauce. But this recipe uses sherry and calls for paprika instead of mustard.

Creamy Shrimp Newburg Recipe

shrimp,

unsalted butter, divided

all-purpose flour

paprika

salt

white pepper

milk

heavy cream

sherry wine

Rinse and pat the shrimp dry with a paper towel. Remove tails, heads, and veins, then set aside.

Melt 2 tablespoons of butter over medium heat in a skillet.

When the butter looks golden, whisk in the flour, paprika, salt, and white pepper. Keep whisking until it's a thick, smooth paste.

Slowly pour in the milk and cream, whisking continuously until the flour paste (roux) is fully incorporated. It should be thick and lump-free.

Next, slowly add in the sherry and whisk until incorporated.

Continue whisking over medium heat until the sauce is thick and bubbly. Scrape the bottom and sides, so nothing burns.

Turn the heat to the lowest setting and let the sauce simmer gently. Stir it every minute or two.

In a separate frying pan, melt the remaining 2 tablespoons of butter.

Add the shrimp and sauté them for 1 minute on each side. They should be slightly pink with golden edges, but not cooked fully.

Add the shrimp (and extra butter) to the sauce. Stir until the butter is incorporated.

Continue to cook, stirring gently, for 2-3 minutes, until the shrimp is fully cooked.

Serve hot, and enjoy!

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Creamy Shrimp Newburg Recipe

Top 1 creamy shrimp newburg recipes from across the web

The most viewed creamy shrimp newburg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Shrimp Newburg Recipe

The most viewed creamy shrimp newburg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine