creamy spinach soup

This creamy spinach soup is easy to make, decadent and the perfect comfort food for cold weather!

Creamy Spinach Soup

butter

onion

garlic

chicken broth

& diced Russet potatoes

vegetable mix (peas, corn, carrots mix)

basil

parsley flakes

milk

cornstarch

Velveeta cheese

(10 ounce) bag fresh spinach (or more if desired)

In a medium skillet, fry the onion until softened.  Add in the garlic, then sauté until fragrant.

Place the onions and garlic in a large stockpot or the bottom of a slow cooker.

Add in the potatoes, broth, vegetables, basil and parsley.

Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.

Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it&#039;s melted in completely, add in the spinach and stir. It will wilt in a minute or two.

Once the spinach is cooked, spoon into bowls and serve.

I replaced Velveeta with Shredded Cheddar as My Husband Doesn't Like Velvetta .
Delicious. A Keeper.

honestly, my expectations for this recipe were pretty low because it seems so simple. but it was REALLY good. will definitely make it many more times. All I added to it was 2 tbsp of bouillon and 6 cups of water. everyone loved it!

This Coconut Swamp Soup combines chicken, rice, spinach and fresh herbs in a creamy coconut broth with ginger, jalapeño and lime.

Coconut Swamp Soup Recipe | Marion&#039;s Kitchen

x Marion’s Kitchen Thai Green Curry Kit, which includes:

– GREEN CURRY PASTE

MILK

– DRIED THAI HERBS AND CHILLI

SHOOTS

vegetable oil

(750 milliliters) chicken bone broth or chicken stock

baby spinach

jalapeño, roughly chopped

garlic cloves,

x 2.5cm piece fresh ginger, peeled and roughly chopped

parsley leaves and tender stems

rice

cooked chicken, shredded (we used roasted chicken)

soy sauce

lime juice

Lime wedges, to serve

Marion’s Kitchen Garlic Chilli Crisp, to serve

Step 1

Add the chicken broth, spinach, jalapeño, garlic, ginger, BAMBOO SHOOT and parsley to a blender. Blend until smooth.

Step 2

Heat the vegetable oil in a large saucepan over medium heat. Add the THAI GREEN CURRY PASTE and cook for about 1 minute or until fragrant.

Step 3

Pour in the blended green broth, COCONUT MILK and DRIED THAI HERBS &amp; CHILLI. Leave out the dried chilli for a milder soup or chop it before adding for extra heat. Bring to a gentle simmer and cook for 10 minutes.

Step 4

Add the cooked chicken, rice and soy sauce. Simmer for another 5-7 minutes or until everything is heated through.

Step 5

Stir through 1 tablespoon of lime juice. Taste and add more lime juice or soy sauce if needed. Ladle into bowls and serve with lime wedges. And a drizzle of Garlic chilli crisp (if using).

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Coconut Swamp Soup Recipe | Marion&...

Top 2 creamy spinach soup recipes from across the web

The most viewed creamy spinach soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Spinach Soup

Coconut Swamp Soup Recipe | Marion&...

The most viewed creamy spinach soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine