creamy turkey soup

Warm and cozy, creamy turkey orzo soup is wholesome, hearty, filling, and flavourful. Make this delicious one pot meal with leftover turkey in 30 minutes.

Creamy Turkey Orzo Soup

olive oil

medium onion, chopped finely

celery, diced into small cubes

carrots, diced into small cubes

cloves garlic, minced

all purpose flour

chicken stock

Italian seasoning

salt (or

black pepper (or

orzo

cup heavy cream

baby spinach

Heat olive oil in a 4 qt Dutch oven or medium cooking pot over medium-high heat. Add onions, celery, and carrots, and sauté until soft, about 5-7 minutes. Add garlic and sauté for one minute.

Add flour and cook for one minute, continuously stirring. Then, add one cup of chicken stock and stir until flour is dissolved. Add remaining stock, Italian seasoning, salt and pepper. Stir to combine.

Stir in turkey and orzo and bring to a boil over high heat. Lower the heat to medium, and cook for 10 minutes, until orzo is cooked through. Stir occasionally to prevent the orzo from sticking to the bottom of the pot.

Remove from heat and stir in the cream until fully incorporated. Add spinach and stir until wilted, about 1 minute. Season with salt and pepper as needed, to taste. Serve immediately with a squeeze of fresh lemon juice (if desired).

Such an easy and delicious soup! Perfect for cold weather season!

This is the most comforting soup I ever had its creamy delicious and the  best idea to use up Turkey!

Creamy turkey gnocchi soup is the ultimate comfort food — creamy, rich, and delicious, made with good carbs, clean protein, and veggies in 25 minutes.

Creamy Turkey Gnocchi Soup

butter

onion,

garlic, minced

carrots,

all-purpose flour

heavy cream (or half and half)

turkey breast, shredded

potato gnocchi

teaspoon Italian seasoning

black pepper (or

In a large pot or 4 quart Dutch oven, melt butter over medium-high heat until it starts to bubble, about 1 minute. Add onion, garlic, and carrots and sauté until tender, about 3-4 minutes

Add flour and stir well until evenly combined and thickened into a paste, about 1 minute.

Slowly stir in broth and heavy cream (or half and half). Mix well until smooth and bring the mixture to a boil, about 6-8 minutes.

Reduce heat to medium. Add turkey, spinach, and gnocchi, and season with Italian seasoning, and salt and pepper to taste. Let the soup simmer until the gnocchi is cooked through according to package instructions, about 2-3 minutes. Stir occasionally so that the gnocchi doesn’t stick to the bottom of the pot.

Ladle soup into soup bowls and serve immediately.

Very easy and tasty. Very mild flavors, I would personally reccomend adding more pepper or chili oil if you'd like more of a kick.

Top 2 creamy turkey soup recipes from across the web

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Creamy Turkey Orzo Soup

Creamy Turkey Gnocchi Soup

Top 2 creamy turkey soup recipes from across the web

The most viewed creamy turkey soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Turkey Orzo Soup

Creamy Turkey Gnocchi Soup

The most viewed creamy turkey soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine