crema al pistacchio

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!

Italian Pistachio Cream (Crema al Pistacchio)

whole milk ((190 milliliters))

unsalted butter ((30 grams))

3.5 oz white chocolate ((100 grams/about 1 cup))

sugar ((icing sugar))

Bring a medium sized pot of water to a boil and add the shelled pistachios. Let them boil for 4 minutes then drain them and place them on a clean kitchen towel.

Fold the towel over and rub the pistachios in the towel to loosen the skins. Separate the pistachios for the skins and discard them.

Add the pistachios to a food processor with only 1/4 cup (80ml) of the milk and 1 tbsp of powdered sugar. Blitz for around 5 minutes until the pistachios turn into a smooth paste. You’ll need to stop the processor 3-4 times to scrape down the sides. You’ll notice the pistachio turn into crumbs first then it should form into a ball when it’s reached the paste stage.

Put the remaining milk (1/2 cup/125ml), butter and white chocolate in a clean saucepan and heat on a low heat until melted, set aside.

Transfer the pistachio paste to a blender and pour in the white chocolate mixture. Blitz until extra smooth and creamy (you can adjust the consistency with more milk if desired (there’s no need to heat the milk up first).

The pistachio cream will keep well in the fridge for 2 weeks. See notes for delicious ways to use it.

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Italian Pistachio Cream

This delicious pistachio cream is the perfect topping for toast, cake, ice cream and more!

Homemade Pistachio Cream Recipe

sugar

pistachios

white chocolate

milk

butter

Place the sugar in the jug of your Thermomix and grind it for 20 seconds at speed 7.

Add the pistachios and grind again for 20 seconds, this time at speed 8. Repeat this process a second time if necessary.

Add the white chocolate and grind for 20 seconds at speed 8 again.

Now add the milk and butter and mix for 10 minutes/50C at speed 3.

Once ready, pour it in a jar and place it in the fridge until cold.

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Italian Pistachio Cream (Crema al P...

Homemade Pistachio Cream Recipe

Top 2 crema al pistacchio recipes from across the web

The most viewed crema al pistacchio recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Pistachio Cream (Crema al P...

Homemade Pistachio Cream Recipe

The most viewed crema al pistacchio recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine