creme cake

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can just be thrown together. There are a lot of steps but it's well worth the effort. The cake is simple and starts with a cake mix...

Limoncello Creme Cake

LEMON CURD (MAKE AHEAD) (ADAPTED FROM KARLA EVERETT'S LEMON CURD RECIPE)

c sugar

lemon juice

lemon

butter

tsp lemon extract

CAKE (IT'S EASIER IF MADE AHEAD)

springform pan

Duncan Hines moist deluxe white cake mix

Tbsp cooking oil

water

LEMON MASCARPONE MOUSSE (SHOULD BE MADE SEVERAL HOURS AHEAD AND PLACED IN THE FRIDGE)

pkg mascarpone cream, room temperature, 8 oz. each

lemon curd (made ahead and cooled)

Tbsp lemon extract

Tbsp limoncello liqueur

LIMONCELLO SOAKING LIQUID

Tbsp white granulated sugar

7-8 Tbsp limoncello, lemon flavored liqueur

GARNISHES

white chocolate bar

mint and lemon

raspberries and raspberry sauce

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Limoncello Creme Cake

Top 1 creme cake recipes from across the web

The most viewed creme cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Limoncello Creme Cake

The most viewed creme cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine