creme fraiche recipe

This low-calorie hake recipe is the perfect way to get cooking white fish. Spoon a dollop of crème fraîche on top and serve alongside buttery mash for a midweek meal with a difference. If you&#8217;re a fan of white fish, you&#8217;ll love this baked hake with a lemon and herb crust.

Hake with beetroot, crème fraîche and dill

olive oil

red onions, sliced

raw beetroot, peeled and coarsely grated

x fish

full-fat crème fraîche

tbsp horseradish sauce

full-fat greek yogurt

Buttery potato

Heat the oil in a wide, heavy-based pan (with a lid) over a medium heat, add the onions and cook for 10 minutes until softened. Add the beetroot and cook for 5 minutes, then put the fish fillets on top of the vegetables in an even layer. Cook for 5 minutes more.

Meanwhile, mix the crème fraîche, horseradish and yogurt in a bowl until smooth. It should be a fairly runny sauce so you might need to add 3-4 tbsp water to loosen.

Slightly reduce the heat under the fish and pour the creamy yogurt mixture over the fillets. Cover with a lid and continue cooking for 8-10 minutes until the fish is just cooked through. Sprinkle over the herbs, grind over a little black pepper and serve with creamy mashed potato.

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Hake with beetroot, crème fraîche a...

The most viewed creme fraiche recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine