creole chicken

Chicken a la Criolla, a simple yet flavorful Latin dish made with stewed boneless skinless chicken thighs bell peppers, onions, garlic, tomatoes, olives, cilantro and spices. Slow cooker or Instant Pot directions provided.

Crock Pot Chicken a la Criolla

lbs skinless boneless chicken thighs, fat trimmed

onion

garlic (crushed)

bell pepper (chopped

plum tomatoes

alcaparrado olives

tomato sauce

oregano

tsp cumin

salt

bay leaf

cilantro (plus 2 tbsp more for serving)

Cumin

Garlic Clove

Place chicken, onion, garlic, pepper and tomatoes in the crock pot. Season with salt, cumin and oregano. Mix well so everything is seasoned.

Add tomato sauce, alcaparrado (or olives) along with 1 tbsp of the brine, 1/2 cup water, bay leaf and cilantro.

Mix well and set crock pot to HIGH 4 hours or LOW for 6 to 8 hours.

When done, taste for salt and seasoning and adjust spices as needed.

Add 2 tbsp chopped fresh cilantro and serve over rice.

Slow Cooker

Place chicken, onion, garlic, pepper and tomatoes in the instant pot. Season with salt, cumin and oregano. Mix well so everything is seasoned.

Mix well and cook high pressure 20 minutes, natural release.

Instant Pot

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Crock Pot Chicken a la Criolla

The most viewed creole chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine