crepe filling ideas

Tradition might dictate pancakes today, but there's no law that says you can't make crepes instead. Topped with a sweet roast tomato sauce and grated mozzarella, they make a perfectly delicious dinner.

Silver beet & ricotta crepes with tomato sauce

silver beet, white stem removed, washed with water clinging

(1/4 cup) pine nuts

olive oil

pancetta,

brown onion, halved, finely chopped

fresh ricotta

Salt & black pepper

extra,

500 milliliters (2 cups) passata

(1 cup) coarsely grated mozzarella

Mixed green salad,

(3/4 cup) plain flour

salt

milliliters (1 cup) milk

eggs, lightly whisked

butter, melted,

Discover my favorite crepe filling ideas for a perfect and delicious dessert crepe party! Jam, chocolate spread, lemon and sugar, you'll sure find your favorite too!

Basic Crepe Recipe + Filling Ideas

(250 grams) all-purpose flour*, sifted

eggs

¼ cup (50 grams) unsalted melted butter, slightly cooled

Tablespoon sugar (optional)

(500 ml) milk

Tablespoons vegetable oil, neutral in taste, for cooking

Sugar + fresh lemon juice (+ lemon zest)

Hazelnut chocolate spread (Nutella

dark chocolate + toasted hazelnuts/almonds/pralin

Berry jam + whipped cream

Salted caramel sauce

Add flour and salt in a large bowl and make a well in the center. Add the eggs in the center, the slightly cooled melted butter, and sugar. Whisk vigorously starting from the center, and slowly start to pour in a little milk, mixing as you pour, to keep the batter smooth. Pour in the rest of the milk until it looks smooth. Cover the bowl and let sit for 2 hours.*

Heat a 15 cm/6-inch crepes pan and grease with oil using a piece of paper towel. Pour in a ladle of batter by tilting the pan in all directions to distribute the batter well. Heat until the surface is cooked, then flip the crepe and cook the other surface for about a minute, or until the crepe becomes lightly blonde. Transfer to a service plate and cover with foil while you&#8217;re making the other crepes.

For the crepes:

Lemon and sugar

Spread a little bit of butter onto a warm crepe, then sprinkle sugar, add lemon juice, lemon zest, and fold or roll the crepe.

Jam and whipped cream

Fill a crepe with strawberry jam or other berry jam of choice, add homemade whipped cream, and fold or roll the crepe.

Chocolate hazelnut spread

Fill one crepe with your favorite chocolate hazelnut spread, and fold or roll the crepe.

Melted dark chocolate and toasted nuts

Spread melted dark chocolate onto a crepe and sprinkle some toasted almonds/hazelnuts/pralin on top. Fold or roll it up, and enjoy!

Drizzle salted caramel sauce onto a crepe, add a few toasted peanuts on top if desired, and fold or roll the crepe.

Filling ideas:

Nice! I love the lemon idea, and it inspired me to do salmon and cream cheese :-) Thank you for the blog!

These crepe filling ideas will transform your crepe game forever. From sweet to savory fillings, these will satisfy your crepe cravings.

50+ Best Crepe Filling Ideas (Sweet & Savory)

Strawberry Compote

Apple Compote

Homemade Almond Butter

Date Paste

Apple Curd

Salted Caramel Sauce

Strawberry Topping

Chocolate Whipped Cream Frosting

Mascarpone Whipped Cream

Peanut butter

Honey

Maple syrup

Nutella

Chocolate Ice Cream

Lemon Curd

Berries

Homemade Whipped Cream

Chocolate Ganache

Nuts

Oreo Cookies And Cream Ice Cream

Greek Yogurt

Peanut Butter And Jelly

Chocolate Peanut Butter Ice Cream

Coffee Whipped Cream

Apple Pie Filling

Canned Pie Filling

Crème Chantilly (Chantilly Cream)

Mixed Berry Compote

Raspberry Curd

Nutella Ganache

Lime Curd

Peach Compote

Blueberry Sauce

Meyer Lemon Curd

Whipped Cinnamon Maple Butter

Rhubarb and Apple Compote

Cherry Compote

Pastry Cream

Blueberry Coulis

Homemade Nutella

Strawberry Cream Cheese Frosting

Hazelnut Praline Paste

Blackberry Jam

Raspberry Jam

Savory Baked Turkey Crepes

Apple Butter

Raspberry Sauce

Mango Coulis

Strawberry Cream Cheese Crepe Filling

Pumpkin Seed Butter

Select your favorite recipe that caught your eye.

Make a shopping list and purchase the ingredients.

Make your favorite crepe filling ideas!

Nutella Crepes are the ultimate crepe experience!! The only issue with these tender crepes covered with Nutella and packed with strawberries is portion control. Just one more crepe, one more crepe.

Best Crepe Filling Ideas (Nutella Crepes)

▢1 cup / 150 g plain flour (all purpose flour)

▢1 1/2 cups / 375 ml milk (I use low fat)

▢2 eggs

butter

▢1 tsp vanilla extract

▢2 tbsp white sugar (optional, I find the Nutella makes it sweet enough)

▢Pinch of salt

▢2 tsp unsalted butter

▢Nutella (homemade or store bought)

▢Strawberries , sliced

▢Icing sugar / confectionary sugar ,

In a blender, combine the batter ingredients. 10 pulses, or until smooth and lump-free.

Melt butter in a nonstick skillet over medium-high heat. Melt 1/4 tsp butter in a small saucepan.

Note 2: Add 1/4 cup batter and quickly swirl to spread. Cook for 1 minute on the first side, or until there are light golden brown areas. Cook for 30 seconds on the other side.

Remove the skillet from the heat and place it on a tray or cutting board. Rep with the remaining crepes, overlaying them on the board. (Observation 3)

Spread as much Nutella as you like on your crepe! Cover half of the crepe with strawberry slices, then fold in half and then quarters. Place on a platter. Serve with icing sugar sprinkled on top.

https://www.youtube.com/watch?v=yMQoZJ7Qmgs

Sweet & Savory: Top 10 Crepe Fillings for Every Craving

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Top 4 crepe filling ideas recipes from across the web

The most viewed crepe filling ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Basic Crepe Recipe + Filling Ideas

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The most viewed crepe filling ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine