crepes suzette

All you need are a few simple ingredients to make this Crepes Suzette recipe. Perfect for any occasion, these pillowy crepes coated in an orange syrup will steal the show!

Crepes Suzette

milk ((180 milliliters))

water ((120 milliliters))

eggs (room temperature)

unsalted butter (melted plus more for brushing)

sugar

orange zest

salt

all-purpose flour ((120 grams))

orange juice ((about 2 oranges/ 180 milliliters))

unsalted butter ((113 grams))

sugar ((100 grams))

orange liqueur ((80 milliliters))

In a blender, combine the milk, water, eggs, melted butter, sugar, orange zest, and salt. Blend until well combined, about 15 seconds. With the blender running on medium speed, gradually add the flour until combined, about 15 seconds more. Let the batter sit at room temperature, until slightly bubbly, about 20 minutes. Continue with the sauce while the batter rests.

For the Crepe Batter:

In a large skillet, bring the orange zest, orange juice, butter, and sugar to a boil over medium-high heat, stirring occasionally. Reduce the heat to medium-low, and stir in orange liqueur. Simmer, stirring occasionally, until syrupy, about 15 minutes. Reduce the heat enough to just keep the sauce warm.

For the Sauce:

Brush a crepe pan or small skillet with melted butter; heat over medium-low heat. Add about 1/4 cup batter, swirling into an even layer. Cook, undisturbed, until light golden brown, about 1 to 2 minutes. Carefully flip the crepe and continue cooking until light golden brown, about 30 seconds more. Remove from the skillet. Gently fold into quarters and place on a tray or plate. Repeat with the remaining batter, brushing the pan lightly with melted butter in between each crepe.

For the Crepes:

Once cooked, add all of the folded crepes to orange sauce. Cook over medium-low heat, undisturbed, until warmed through, about 3 minutes. Serve immediately, spooning additional sauce over crepes. Serve with vanilla ice cream, if desired.

For the Assembly:

https://www.youtube.com/watch?v=XiG5Dvn0U3A

Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert for adults. Perfect for brunch as well, this decadent French dessert is perfect for any occasion. They were actually invented by accident and became famous because they are so delicious! Whether or not you flambe them they are a must make recipe!

RECIPE: https://preppykitchen.com/crepes-suzette/

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