crescent layer bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.   

Crescent Layer Bars

white vanilla baking chips

chocolate chips

almonds

cashew

(14 oz) sweetened condensed milk (not evaporated)

Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.

If using crescent rolls: Unroll dough into 2 long rectangles.  If using dough sheet: Unroll dough.  Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

https://www.pillsbury.com/videos/crescent-layer-bars

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