crescent roll casserole

Fluffy eggs, cubed ham, cheese, and spices are baked together with golden-brown, buttery crescents.

Ham & Cheese Crescent Roll Breakfast Casserole

crescent rolls (unwrapped

eggs

milk

shredded cheddar (or your favorite shredded cheese)

salt & pepper (to taste)

green onions (diced)

preheat oven and grease pan

Preheat the oven to 375°F and grease an 11 x 13 pan with nonstick spray.

Assemble crescent rolls

Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.

Whisk mixture

In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, chopped ham, and half the shredded cheese.

Pour mixture

Pour the mixture over the crescent rolls. Sprinkle remaining cheese over the casserole.

Bake

Bake until crescents are fluffy, golden brown, and firm to the touch. The egg mixture should be fluffy and no longer soggy in the center. A tester inserted into the center of the casserole should come out clean.

Serve

Sprinkle remaining scallions over the casserole before serving. Enjoy warm!

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Top 1 crescent roll casserole recipes from across the web

The most viewed crescent roll casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ham & Cheese Crescent Roll Breakfas...

The most viewed crescent roll casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine