crinkle

Dense, chewy, fudgy brownies, with a tissue paper thin crinkle top

Crinkle Top Brownies

sugar

vanilla

vegetable oil

cocoa powder (dutch process)

flour

salt

water

chocolate chocolate

Preheat

Preheat oven to 350 degrees. Grease a 9x9 inch square baking pan, or line with parchment paper.

Mix or whisk sugar, eggs and vanilla for up to 10 minutes until lightened in color.

Fold

Gently fold in remaining ingredients, just until mixed.

Spread

Bake

Bake for 20-28 minutes until edges are set. Center should feel soft but will set as they cool.

Cool

Cool for at least 30 minutes at room temperature before cutting.

You can't get any easier than these chewy lemon crinkle cookies. They have a nice lemon flavor and wonderful chewy texture. The addition of the chopped strawberries gives them a perfect strawberry lemonade vibe!

Lemon Crinkle Cookies

lemon cake mix

eggs

strawberries

lemon

Line a baking sheet with parchment paper, set aside. Preheat oven to 350 degrees.

Stir your cake mix, eggs, and oil. Once combined, add lemon zest, strawberries and fold.

Scoop out 1-1.5 inch balls with small cookie scoop and drop in powdered sugar to coat. Place on lined baking sheet, about 2 inches apart from one another.

Bake for 8 to 10 minutes and cool on rack. Enjoy!

 Soft and chewy, these cookies are ridiculously easy to make.

Top 3 crinkle recipes from across the web

The most viewed crinkle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crinkle Top Brownies

Lemon Crinkle Cookies

Super Easy Crinkle Cookies

Top 3 crinkle recipes from across the web

The most viewed crinkle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crinkle Top Brownies

Lemon Crinkle Cookies

Super Easy Crinkle Cookies

The most viewed crinkle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine