crinkle cut fries

These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you&#039;re grilling!

Grilled Potato Slices

russet potatoes, washed (13 oz total)

olive oil

kosher sea salt and fresh cracked pepper (to taste)

Sea salt

Preheat grill to medium-high heat (an indoor grill would work too).

Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.

Toss the potatoes with olive oil. Add salt, and pepper to your taste.

Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.

Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.

Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.

Remove from grill, and serve immediately with your favorite dipping sauce.

So simply so easy to follow, and potatoes are so yummy on a grill!

It's great to see someone posting a grilled potatoes recipe similar to the way my father and I have been doing it since the early 70s. I love the crinkle cut idea. Our recipe calls for a straight cut and (any) Italian salad dressing for basting. We serve them with sour cream. I believe our recipe originated from a old 60s Betty Crocker BBQ cookbook. A variation I started several years ago is to arrange the finished potatoes on a baking sheet, covering them with shredded cheddar cheese, and melt the cheese under a broiler. Top with bacon bits and chopped green onions - BBQ potato skins!

These are wonderful!  So easy !!!  I never met a potato I did not like and now I don't have to feel guilty about "fries".  

Just made these...even my hubby (who&#039;s a picky eater) ate them. I got inspired and made grilled eggplant too (had one that was about to go bad). I paired with your Pepper Steak Stir Fry recipe...Delicious!

I amde these last night and they were perfect!!

Gina, these were great! Grill was tied up with london broil, so I used the oven-35 min at 425 and flipped them halfway. Big hit! Thank you; new fan here!

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Grilled Potato Slices

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