crisco

This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it&#x27;s great for parties, weddings and outdoor events!

Chocolate Frosting (without butter)

Cricso (or another brand of vegetable shortening)

sugar/icing sugar

tbsp Dream Whip powder (*or substitute another powdered whipped dessert topping)

cocoa

milk (add

vanilla (depending on your personal taste)

Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth.

Add the vanilla, then add the milk until you get the right consistency.  *I find that 1/3 cup is just right, but you may need a little more or less.

Chewy Oatmeal Cookies

Butter Flavor Crisco (1 ½ stick)

oats

brown sugar

all-purpose flour

Sugar

baking soda

milk

salt

vanilla

cinnamon

Eggs

Raisins

not set

This gluten free pie crust is my favorite gluten free dairy free pie crust - made with shortening, easy to work with and perfectly make-ahead and freezer-friendly! Use it in your favorite Thanksgiving recipes, or make it now and freeze for when you need it.

Gluten Free Dairy Free Pie Crust

For crust:

¼ cup all-purpose gluten free flour

ml ¼ tsp salt

sugar

shortening (chilled)

water

white vinegar

To make the crust, combine flour, sugar and salt in a mixing bowl. Alternatively, you can also process this in the food processor for 10 seconds.

Cut chilled shortening into flour with two knives until mixture is uniform and shortening resembles large peas. Do not overwork. You can also add this to the food processor in pulses.

Beat egg (if using), water and vinegar together. Pour evenly over the flour mixture. Stir with wooden spoon until well combined and all of the mixture is moistened. If making dough in a food processor, slowly add in the liquid mixture gradually, with the motor running.

Without overworking it too much, shape dough into a ball and lightly flatten into a circle of about 10 cm. Wrap and chill for 30 minutes (or longer, if making ahead). If freezing, double wrap in plastic and freeze for up to 3 months.

When the crust has cooled and you&#39;re ready to bake the pie, cover your working surface with parchment paper. Lightly dust it with flour. Transfer dough onto the lightly floured piece of parchment paper, and cover with another piece of parchment paper. Roll dough between the two pieces of parchment to a uniform thickness with light, even strokes. Roll out a circle about 1 inch larger than an upside-down pie plate, to about 1/2-inch thickness.

Remove the top layer of parchment paper (if parts tear off, simply stick them back together). Using the bottom piece of parchment paper, transfer the gluten free pie crust onto the pie plate. Invert it, and press onto the pie plate using the parchment paper. Gently remove the paper, and patch any holes or tears. Flute the edges as desired. Use in your favorite pie recipe, or freeze for future use for up to 3 months.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1695820440/mcolsa5x0hlvr7n5gsvz.mp4

Crafting the Perfect Gluten-Free, Vegan Pie Crust! Learn the secrets to flaky, delicious pie crust that's friendly to all diets. Join me on this culinary adventure at Immigrant's Table! #GlutenFreePieCrust #VeganBaking #PiePerfection #BakingMagic

Vegan Gluten Free Pie Crust

Top 3 crisco recipes from across the web

The most viewed crisco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Frosting (without butter)

Chewy Oatmeal Cookies

Gluten Free Dairy Free Pie Crust

Top 3 crisco recipes from across the web

The most viewed crisco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Frosting (without butter)

Chewy Oatmeal Cookies

Gluten Free Dairy Free Pie Crust

The most viewed crisco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine