crisp pork belly

How to Cook Pork Belly  - an easy and delicious pork belly recipe you will come back to again and again!

How to Cook Pork Belly (so crispy!)

lbs pork belly

salt

black pepper

coriander

fennel seed (optional)

Combine kosher salt, ground black pepper, coriander and fennel seed (if using) into a small bowl.

Place pork belly on a large plate and score, criss-crossed, on the fat side (being careful not to cut into the meat) and rub all over with the dry rub.

Wrap in plastic wrap and place in the refrigerator for 24 hours.

Place pork belly in a large cast iron skillet, fat side up.

Cook pork belly, middle rack and uncovered, for 50 minutes; baste halfway through.

Drop temperature to 250 and cook for another 40-60 minutes.  Feel free to baste one more time.

You can serve immediately OR after it cools you can wrap in in plastic wrap or foil and place in the refrigerator. The next day, cut into thick slices and sear on both sides before serving, warming the pork belly through.

Serve alone, with some Braised Bok Choy or in some yummy Pork Belly Ramen!

Only way I am making pork belly from now on - so good! Made it 3 times now

I made this today for the Pork Belly Ramen and this was so delicious. This will be my go to recipe for pork belly in the future. Plan on making pork belly tacos next. Thank you for sharing.

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How to Cook Pork Belly (so crispy!)

Top 1 crisp pork belly recipes from across the web

The most viewed crisp pork belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Cook Pork Belly (so crispy!)

The most viewed crisp pork belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine