crispy beef recipe

This Crispy Curry Beef Stir Fry has marinated flank steak in rice vinegar, curry powder and soy  sauce then sears for crispy edges in an easy aromatic sauce.

Crispy Curry Beef Stir Fry

lb flank steak (,

tbsp rice vinegar

soy sauce

Chinese curry powder

tbsp oil

beef stock

tbsp black bean paste

cornstarch

water

tsp white pepper

salt

In a bowl mix the curry powder, vinegar and soy sauce. Add the thin strips of beef and massage with hands to cover each piece of meat with marinade. Cover and place in refrigerator to rest for 30 minutes.

In a wok placed over high heat, add the oil. In small batches to ensure the meat gets seared, not steamed, quickly stir fry the meat until cooked on both sides, 2-3 minutes. Remove from wok and set aside.

Add the 1/2 cup of beef stock and scrape up bits of caramelized beef bits. Add the black bean paste and stir. Stir in the cornstarch slurry and stir to create a smooth sauce. Cook for a minute and add the meat back in and stir fry for 3-4 minutes. Season to taste with salt and white pepper if needed. Serve with steamed rice and vegetables if desired.

https://content.jwplatform.com/videos/3qzM2Peg.mp4

This Crispy Curry Beef Stir Fry has marinated flank steak in rice vinegar, curry powder and soy sauce then sears for crispy edges in an easy aromatic sauce.

Curried Beef AdThrive.mp4

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Crispy Curry Beef Stir Fry

The most viewed crispy beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine