crispy cauliflower fritters

These crispy cauliflower fritters are light, cheesy, and perfect as an appetizer for the game, after-school snack, or yummy side.

Cauliflower Fritters

cauliflower

all-purpose flour

breadcrumbs

parmesan cheese

garlic powder

onion powder

salt

black pepper

Olive oil (for frying)

green onions (for garnish)

Prep

Bring a large pot of water to a boil. Steam 1 head cauliflower, chopped into small florets, for 5-10 minutes or until tender. It should be mashable but not mushy. Drain well and cool slightly before mashing.

mash

In a large bowl, mash the cauliflower with a fork or potato masher until slightly chunky.

combine

Stir in ¼ cup all-purpose flour, ¼ cup Italian breadcrumbs, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ cup grated parmesan cheese, 1 large egg, ½ teaspoon salt, and ½ teaspoon black pepper until well combined.

shape

Form the mixture into small uniform patties.

Heat Olive oil in a skillet over medium-low heat. Cook the patties in batches for 6-8 minutes on each side or until golden brown and crispy. Add more oil to the pan, as needed. Garnish with chopped green onions and serve with your favorite dipping sauce.

Top 1 crispy cauliflower fritters recipes from across the web

The most viewed crispy cauliflower fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cauliflower Fritters

Top 1 crispy cauliflower fritters recipes from across the web

The most viewed crispy cauliflower fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cauliflower Fritters

The most viewed crispy cauliflower fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine