crispy cauliflower fritters

These crispy cauliflower fritters are light, cheesy, and perfect as an appetizer for the game, after-school snack, or yummy side.

Cauliflower Fritters

cauliflower

all-purpose flour

breadcrumbs

parmesan cheese

garlic powder

onion powder

salt

black pepper

Olive oil (for frying)

green onions (for garnish)

Prep

Bring a large pot of water to a boil. Steam 1 head cauliflower, chopped into small florets, for 5-10 minutes or until tender. It should be mashable but not mushy. Drain well and cool slightly before mashing.

mash

In a large bowl, mash the cauliflower with a fork or potato masher until slightly chunky.

combine

Stir in ¼ cup all-purpose flour, ¼ cup Italian breadcrumbs, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ cup grated parmesan cheese, 1 large egg, ½ teaspoon salt, and ½ teaspoon black pepper until well combined.

shape

Form the mixture into small uniform patties.

Heat Olive oil in a skillet over medium-low heat. Cook the patties in batches for 6-8 minutes on each side or until golden brown and crispy. Add more oil to the pan, as needed. Garnish with chopped green onions and serve with your favorite dipping sauce.

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The most viewed crispy cauliflower fritters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cauliflower Fritters

The most viewed crispy cauliflower fritters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine