crispy chinese noodles

Takeout Fakeout! These crispy fried wonton strips are an easy way to bring a taste of your favorite Chinese-American restaurants home.

Fried Wonton Strips

wonton wrappers

vegetable oil

duck sauce and Chinese style hot mustard (, for serving)

Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. Heat to 360 degrees F, clipping a candy thermometer to the side of the pot to regulate the temperature.

While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips.&nbsp;Keep wontons covered with a towel while you finish heating the oil.

Line a baking sheet or cooling rack with a double layer of paper towels. Set aside.&nbsp;

When the oil reaches temperature, carefully add a handful of wonton strips to the pot. They will immediately puff up. Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. When they're golden brown on all sides, drain them with the spider or slotted spoon and transfer them to the paper towel-lined baking sheet to cool.&nbsp;

Let the oil return to 360 degrees F between each batch of wonton strips. (The temperature will drop about 10 degrees to 350 when the wontons are added.)&nbsp;

Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. Or, enjoy them with your favorite soups and salads.

https://embed.mediavine.com/videos/nfb7sipv1fnhbs55vsev

These crispy Fried Wonton Strips are just like the ones served in American Chinese restaurants and with your takeout order. It's easy to make them at home for "takeout fakeout!"

Crispy Fried Wonton Strips

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Fried Wonton Strips

Top 1 crispy chinese noodles recipes from across the web

The most viewed crispy chinese noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fried Wonton Strips

The most viewed crispy chinese noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine