crispy chocolate chookies

These crisp and light cocoa cookies are the perfect crispy texture. They bake up nice and thin and are the perfect sweet, chocolatey snack. Leave them as-is, add a little glaze or ganache drizzle, or sandwich them together with some buttercream. These little chocolate guys can do it all!

Crispy Cocoa Cookies

(8.5 oz flour

baking soda

(7 oz unsalted butter

(11 oz or about 1 1/2 cups) granulated sugar

(3 oz oil

(0.6 oz

(1 oz or 2 Tablespoons) light corn syrup

vanilla

salt

(3 oz

Preheat your oven to 300F, setting the racks...

Preheat your oven to 300F, setting the racks in the upper and lower thirds of the oven.

Line 2 half-sheet pans or cookie sheets with...

Line 2 half-sheet pans or cookie sheets with parchment.

Fill a pie plate or a small bowl...

Fill a pie plate or a small bowl with some granulated sugar. Set aside.

In a medium bowl, whisk together flour and...

In a medium bowl, whisk together flour and baking soda.

In a large microwave-safe bowl, melt the butter...

In a large microwave-safe bowl, melt the butter for 1 minute. Whisk until completely melted. If it still hasn't completely melted after a couple of minutes of whisking, microwave again for 15-20 seconds. You just don't want the butter to be so hot that it cooks the egg whites.

Whisk in the sugar, oil, instant coffee, corn...

Whisk in the sugar, oil, instant coffee, corn syrup, vanilla, and salt. The instant coffee may not completely dissolve, but it will mix in evenly in the next steps, so worry not.

Thoroughly whisk the egg whites in last.

Add the cocoa powder and whisk until completely...

Add the cocoa powder and whisk until completely moistened and evenly combined.

Dump in the flour mixture and mix in...

Dump in the flour mixture and mix in with a silicone spatula until completely combined.

Allow the dough to sit for about 5...

Allow the dough to sit for about 5 minutes to make it easier to work with.

Scoop level tablespoons of dough, and drop into...

Scoop level tablespoons of dough, and drop into the bowl of sugar.

Roll so the balls are completely coated in...

Roll so the balls are completely coated in granulated sugar, and place them 12 to a pan, on your half-sheet pans or cookie sheets.

Bake for 16-18 minutes, switching racks and rotating...

Bake for 16-18 minutes, switching racks and rotating pans halfway through the baking time.

Cookies are done when the edges are crisp...

Cookies are done when the edges are crisp and the tops are firm.

Let cookies cool on pans for 3-5 minutes...

Let cookies cool on pans for 3-5 minutes before transferring to cooling racks to cool completely.

Repeat with the remaining dough.

Let cookies cool completely, and store in a...

Let cookies cool completely, and store in a tightly-sealed container at room temperature for up to 5 days.

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Crispy Cocoa Cookies

Top 1 crispy chocolate chookies recipes from across the web

The most viewed crispy chocolate chookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Cocoa Cookies

The most viewed crispy chocolate chookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine