crispy fish

My favourite fish recipe for Summer, these crispy fish tacos are coated in buttermilk and a delicious crispy batter, before being piled into toasted tortillas and topped with fresh pico de gallo.&nbsp;

Crispy Fish Tacos with Pico De Gallo

buttermilk

tsp salt

tsp white pepper

tsp garlic salt

180 g plain (all purpose) flour

tsp baking powder

salt

tsp black pepper

tsp celery salt

thyme

paprika

tsp chilli flakes

Vegetable oil

cherry (grape) tomatoes (chopped (I used different coloured tomatoes))

red onion (finely diced)

coriander (finely chopped)

jalapenos (finely chopped)

juice of half a lime

salt flakes

sugar

white tortillas

mayonnaise

tbsp sriracha

Place the sliced fish fillets in a bowl with the buttermilk, salt, white pepper and garlic salt. Mix together, place in the fridge to marinate for 20-30 minutes (it doesn't need to marinate for too long as the fish is already tender).

Heat around 1 inch of oil in a large frying pan on a medium-high heat until hot. Preheat the oven to a low heat to keep the fish warm once cooked.

Mix together the fish coating ingredients (except the oil) in a bowl. Take the fish out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the fish in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the fish is coated.

Place the fish pieces carefully in the oil, 4-5 pieces at a time and fry, turning once until golden and crispy (about 3-4 minutes per batch). Once cooked, removed from the oil with a slotted spoon, place on a baking tray and place in the oven to keep warm. Repeat with the rest of the fish.

Meanwhile, mix together all of the pico de gallo ingredients in a bowl.

Heat a second large frying pan on a high heat and add a tortilla to the dry pan. Cook until lightly browned, then turn over and cook the other side until lightly browned (should take around 30-60 seconds each side). Place on a plate and repeat with the rest of the tortillas.

Mix together the mayonnaise and sriracha and put to one side.

Now it's time to assemble. Place a taco on a plate and top with 2-3 pieces of the cooked fish. Spoon on a tbsp of the pico de gallo and drizzle on a little of the sriracha mayo.

Repeat until you have filled all 6 tacos, then serve immediately.

This Parmesan Crusted Cod recipe is a delightful way to enjoy flaky cod fillets with a crispy, flavorful topping. Baked to perfection, this dish is easy to make and perfect for a quick and delicious seafood dinner.

Parmesan Crusted Cod Recipe

cod (about 6 oz each)

Parmesan cheese

panko breadcrumbs

parsley

garlic powder

black pepper

Salt

butter

olive oil

Lemon wedges (for serving)

Preheat the oven

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.

Prepare the cod

Pat the cod fillets dry, season with salt and pepper.

Mix the coating

Combine Parmesan, panko, parsley, garlic powder, paprika, and black pepper in a bowl.

Coat the fillets

Brush fillets with butter, press Parmesan mixture onto the top, drizzle with olive oil.

Bake

Bake for 12–15 minutes until golden and fish flakes easily.

Serve

Crispy Baked Fish is a simple yet delightful dish, featuring a satisfying crunchy coating and tender, flaky fish, perfect for family dinners or special occasions.

Crispy Baked Fish

breadcrumbs (preferably panko

onion powder

pepper

eggs egg wash.)

Lemon wedges,

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well to ensure even distribution of flavors.

In another bowl, whisk the eggs together and add the olive oil to help the breadcrumbs stick to the fish.

Dip each fillet into the egg mixture, allowing the excess to drip off before coating it in the breadcrumb mixture. Press the breadcrumbs onto the fish to create a solid coating.

Place the coated fillets on the prepared baking sheet. Bake for about 15-20 minutes, or until the fish is cooked through and the coating is golden brown.

Serve immediately with lemon wedges on the side.

Preparation

Top 3 crispy fish recipes from across the web

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Crispy Fish Tacos with Pico De Gall...

Parmesan Crusted Cod Recipe

Crispy Baked Fish

Top 3 crispy fish recipes from across the web

The most viewed crispy fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Fish Tacos with Pico De Gall...

Parmesan Crusted Cod Recipe

Crispy Baked Fish

The most viewed crispy fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine