crispy gnocchi

Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner. 

Lemony Brown Butter Gnocchi

cauliflower gnocchi

broccoli,

olive oil

unsalted butter

lemon juice

lemon

parmigiano reggiano

Preheat oven to 400 degrees.

Add broccoli to one side of a large sheet pan. Add cauliflower gnocchi to the other side. Drizzle the broccoli with 1 1/2 tablespoons olive oil. Use your hands to coat the broccoli. Drizzle the gnocchi with the remaining tablespoon of olive oil. Use hands to coat the gnocchi in the olive oil. Sprinkle the broccoli with 1/2 teaspoon salt. Toss again. Sprinkle the cauliflower gnocchi with 1/2 teaspoon salt. Toss again.

Spread out the cauliflower gnocchi and broccoli on the sheet pan. Make sure nothing is touching. If needed, use two sheet pans. If the broccoli or cauliflower is too close together, you risk everything steaming instead of roasting. Roast the broccoli and cauliflower for 12-15 minutes or until the broccoli is crisp. Remove the pan from the oven and transfer the brococli to a plate. Flip the gnocchi over and place back in the oven unitl the gnocchi is golden brown and crisp, another 5-10 minutes.

While the broccoli and cauliflower roast, make the brown butter. Add the butter to a large skillet set over a medium-high heat. Once the butter melts and starts to turn brown on the edges, start to swirl the pan. Continue to swirl the pan until the butter turns a deep brown color and smells nutty. Remove from the heat and add lemon juice. Set aside.

When the gnocchi is done roasting, add the broccoli and the cauliflower to the lemon brown butter. Add the lemon zest. Toss to combine. Transfer to two plates and garnish with grated parmesan cheese.

Packed with English spinach to top you up with B-vitamins like folate, this carb-boosting gnocchi recipe will help you start your week right.

Caramelised garlic and spinach gnocchi with ricotta

garlic

(185 milliliters) extra virgin olive oil

English spinach, chopped,

(40 grams) grated pecorino

gnocchi

tbs white wine vinegar

(240 grams) ricotta, crumbled

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If you&#039;re looking for a gnocchi with a little bit of a bite, THIS IS IT! Ditch the traditional method of boiling potato gnocchi for a crispier finish!

Crispy Cheesy Gnocchi

butter

DeLallo Private Reserve Extra Virgin Olive Oil

DeLallo Potato Gnocchi

salt

shallot, minced

garlic,

red pepper flakes

freshly grated parmesan

basil

Melt the butter and olive oil in a large skillet. Add shallot, garlic and red pepper flakes to the skillet and heat until fragrant, about 30 seconds. Using a slotted spoon, remove as much of the shallot / garlic from the skillet and set aside (we will add it back later). Leave the  infused butter and olive oil in the pan.

Add gnocchi to the pan and cook on high, stirring frequently for about 5-6 minutes. Flip the gnocchi evenly in the pan for crisp texture on all sides.

Add the shallot and garlic back to the pan, sprinkle half the parmesan and give a quick stir to coat well. Remove the garlic butter parmesan gnocchi from the pan and serve with remaining grated parmesan and fresh basil.

I made this for Christmas dinner and everyone loved it. No heavy mushy gnocchi. Will be making this a go to recipe Thank you

Hey Gaby!  How do I adapt the recipe using the homemade ricotta gnocchi?

This was so easy and so fast and sooo good! We added lots of black pepper. None of that gummy texture gnocchi sometimes has. Thanks for recipe!

We love this and have made it 4-5 times.  Super easy and full of flavor.  Tonight I served it on a bed of arugula and slice tomatoes.  Done and done.

My wife and I will have a dinner date tomorrow and this one will be an addition to our table. Thank you so much for sharing the recipe! I'm so excited to try it.

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Top 3 crispy gnocchi recipes from across the web

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Lemony Brown Butter Gnocchi

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The most viewed crispy gnocchi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine