crispy mongolian beef

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!

Easy Crispy Mongolian Beef

beef

cornstarch/cornflour

oil,

tbsp cooking oil

tbsp finely chopped ginger

tbsp finely chopped garlic

soy sauce

rice vinegar

water

hoisin sauce (optional)

brown sugar

cornstarch,

tsp red chili flakes (optional)

green onion, chopped into 1-inch pieces

Start off by tossing the beef strips in...

Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.

Deep fry the beef strips for 4-5 mins,...

Deep fry the beef strips for 4-5 mins, drain the oil and set aside.

In a saucepan, heat oil on high heat...

In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.

Add in the brown sugar and cornstarch. Mix...

Add in the brown sugar and cornstarch. Mix thoroughly.

Now add in the beef strips and let...

Now add in the beef strips and let cook for 2 minutes.

Add the green onions and cook for an...

Add the green onions and cook for an additional minute.

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Easy Crispy Mongolian Beef

Top 1 crispy mongolian beef recipes from across the web

The most viewed crispy mongolian beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Crispy Mongolian Beef

The most viewed crispy mongolian beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine