crispy potato recipe

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but better! Cool kitchen hacks for easier slicing, too.

How to Make a Hasselback Potato

russet potatoes ((medium, about 6" in length))

tbsp bacon fat

tsp kosher salt

tbsp herbs of choice

tbsp melted butter

Preheat the oven to 425°F.

Line a baking sheet with either aluminum foil, parchment paper or a silicone mat or use a baking stone (as in video).

Rub the potatoes all over with bacon fat or olive oil and sprinkle with kosher salt. Slice off a thin portion on one side of the potato and set aside.

Place the potato on the flat cut side and using chop sticks or wooden spoons, place one on either side of the potato lengthwise. Make 1/8” thick slices, cutting down to the chop stick or wooden spoon. This way you do not cut through the potato, you just achieve the proper slices to fan out.

Place the potato slice flat side down on the lined baking tray and place the fan sliced potato cut side down on top of the slice. This will make the potato fan out on the arch.

Mince herbs like thyme and parsley. Add to the melted butter along with any seasoning you prefer.

Lightly brush the potato and in between slices, get in and around each slice as best you can. Season with kosher salt, fresh cracked pepper or seasoning of choice.

Bake for 30 minutes, baste with butter and continue baking for another 20 minutes. Potatoes will be crispy and golden brown. Top with any remaining butter, fresh herbs and serve.

https://content.jwplatform.com/videos/geGlMpWF.mp4

A hasselback potato is easier to make than it looks. Use my tips and kitchen hacks to help you easily make this impressive, tasty side dish!

Perfect Hasselback Potato

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.

Crispy Oven Roasted Potatoes

Russet Potatoes, washed and cut into 1 inch cubes (Note 1)

Tablespoons olive oil (Note 2)

½ teaspoon smoked paprika (Note 3)

garlic powder

onion powder

salt

black pepper

parsley

olive oil spray

Scrub potatoes well. Cut potatoes into 1 inch cubes.

In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.

Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.

Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.

In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.

Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.

Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren&#39;t touching so they have room to crisp.

Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren&#39;t crispy on the bottom, give them another 5 minutes to bake)

After the 20 minutes, turn potatoes over and place back in the oven for  another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.

Remove potatoes, taste for seasoning, re-season if needed.

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How to Make a Hasselback Potato

Crispy Oven Roasted Potatoes

Top 2 crispy potato recipe recipes from across the web

The most viewed crispy potato recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make a Hasselback Potato

Crispy Oven Roasted Potatoes

The most viewed crispy potato recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine