crispy shrimp

Crunchy flavorful shrimp fried to perfection. Dip these in honey mustard or serve as a main entree.

Southern Fried Shrimp

shrimp

all-purpose flour

salt (or

tsp black pepper (or to taste)

garlic

paprika

oregano

milk

oil,

Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes.

Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.

Remove the shrimp from the milk mixture and coat well with the seasoned flour. Make sure to coat the shrimp really well with lots of seasoned flour. You should not be able to see the shrimp under the flour.

Fry the shrimp for 3-4 minutes or until crispy in oil. The oil should be about 375 degrees F.

Remove the shrimp from the oil and place it on a plate with paper towel.

Serve immediately and enjoy.

Snack on these crispy, crunchy Chicken Fried Shrimp from Delish.com.

Chicken Fried Shrimp

lb. medium shrimp,

c. all-purpose flour

Kosher salt

black pepper

cayenne pepper

c. canola oil

Lemon wedges,

mayonnaise

tbsp. milk (or water)

Why am I supposed to preheat oven to 250°?

Came out perfect. Thank you so much for your recipe. The whole family loved the chicken fried shrimp.

for me it didn’t turn out marinated enough! Otherwise good

Easy and delicious 😋 didn’t have to use so much oil, just so the shrimp were half way covered. Thank you. Love the recipe 👍

https://streaming.hearstdigitalstudios.com/4a9f2db8-134d-49df-8548-87dfdaa47a01/video_rover_16x9_1080p_hd_1580833911_43799.mp4

Can You Handle This Chicken Fried Shrimp?

A slightly spicy, totally crispy, delicious oven baked shrimp perfect for a weeknight meal.

Crispy Oven Baked Shrimp

Vegetable oil spray

unsalted butter

lemon juice

hot pepper sauce (Frank's)

Salt and Pepper

Dijon mustard

breadcrumbs

parsley (chopped)

Lemon Wedges (for serving)

Preheat oven too 500 degrees, adjust oven rack to the middle position. Coat a baking sheet with vegetable oil spray or melted butter.

In a small saucepan over medium heat, melt the butter, then add in garlic and cook for about 30 seconds until fragrant.

Stir in the lemon juice and hot sauce and then season with salt and pepper to taste. Remove from heat, and set aside.

In a large bowl, add cleaned shrimp, paprika, cayenne, mustard, ¼ teaspoon salt, and 1/8 teaspoon black pepper. Stir to combine, then add 2 tablespoons of the butter mixture.

Stir to combine again.

Place bread crumbs in a shallow bowl, and one at a time, pick up shrimp and dip one side of the shrimp into the breadcrumbs. Use hands to press on them to help the breadcrumbs adhere.

Place the shrimp, breaded side up, on the prepared baking sheet, spacing them slightly apart.

Spray the shrimp with vegetable oil spray and bake in preheated oven for 8-9 minutes until just cooked through and the breadcrumbs are golden and crispy.

Take remaining butter mixture, rewarm in microwave if needed, and stir in the parsley.

Serve the shrimp with the melted butter mixture and lemon wedges.

This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce. The perfect quick and easy summer dinner that's perfect for entertaining!

Sweet and Sour Shrimp

9-ounce boxes Frozen Jumbo Butterfly Shrimp

vegetable oil

red bell pepper

green bell pepper

pineapple chunks

salt and pepper

cooking spray

sugar

apple cider vinegar

soy sauce

garlic powder

onion powder

ketchup

cornstarch

Preheat the oven to 425 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the shrimp on one side of the pan and the peppers on the other side of the pan. Toss the peppers with the oil and season with salt and pepper to taste.

Bake for 14 minutes or until shrimp are browned and crispy and peppers are softened.

While the shrimp and peppers are cooking, make the sauce. In a small pan bring the sugar, apple cider vinegar, soy sauce, garlic powder, onion powder and ketchup to a boil.

Mix the cornstarch with 1 tablespoon of cold water and stir until smooth. Pour the cornstarch into the sauce and cook for 1 more minute or until sauce has thickened.

Remove the shrimp and peppers from the oven; add the pineapple to the pan. Pour the sauce over the top and toss to coat. Serve immediately, over rice if desired.

I wish I had this recipe years ago. Easy, fun to make with colorful  eye appeal and great taste . My store only had coconut breaded shrimp (same brand as your's) but I think it added another degree of flavor .

I want you to know that no matter what I am making for dinner, I always check your site first! I'm not exaggerating when I say that I use your recipes at least 3x a week! You not only have the most delicious dishes, your step by step, no fuss approach to instruction is so helpful and relatable. As a teacher I certainly can appreciate the time and effort it takes to provide such clear instruction! Though I'm a "seasoned" cook, who rarely gets lost in a kitchen, I have learned a ton of great tips from you! Thank you for taking the time to share with those of us with our own "zoos", how to put a variety of delicious food on the table no matter the crowd!! Many thanks from this mom in Maine 😊

Lovely! Crunchy and delicious. The sauce was perfect. It was a hit with my husband and daughter. Thanks for sharing!

Sweet and sour chicken is my favorite recipe to order at a restaurant. Just made your version with shrimp and WOW! Instant family favorite recipe! It was delicious!

Love sweet and sour anything so will have to give this a try! The colors are absolutely gorgeous.

I love sweet and sour dishes and this looks amazing! Would love some right now.

This looks delicious and such a great shrimp dish!! I love the sound of the sauce and the concept of the whole dish. We had  Sweet and Sour Pork a lot when we were growing up. Can't wait to try this, cheers!

Delicious and yummy recipe and a must try this weekend. I love sweet and sour too.

THIS is all I'll be able to think of all day now! OMG I love shrimp so incredibly much and this combo with sweet pineapple is just incredible!

Top 4 crispy shrimp recipes from across the web

The most viewed crispy shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Southern Fried Shrimp

Chicken Fried Shrimp

Crispy Oven Baked Shrimp

Sweet and Sour Shrimp

Top 4 crispy shrimp recipes from across the web

The most viewed crispy shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Fried Shrimp

Chicken Fried Shrimp

Crispy Oven Baked Shrimp

Sweet and Sour Shrimp

The most viewed crispy shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine