crispy snickers bars

No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!

No Bake Crispy Snickers Bars

semi-sweet chocolate chips (divided)

butterscotch chips (divided)

peanut butter (divided)

Cocoa Pebbles (divided)

unsalted butter

sugar

evaporated milk

marshmallow creme

peanut butter

roasted (lightly salted peanuts, coarsely chopped)

vanilla extract

bag KRAFT caramels or caramel bits

Prepare baking dish.

Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.

Melt ingredients.

Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.

Stir in cereal.

Stir in half of the Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.

Chill.

Refrigerate until firm, about 15 minutes.

Crispy Chocolate Bottom Layer

Combine ingredients.

In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.

Bring to a boil.

Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.

Stir in remaining ingredients.

Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.

Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.

Nougat Layer

Melt caramels.

Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.

Spread and chill.

Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.

Caramel Layer

Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.

Add cereal.

Stir in remaining half of Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.

Refrigerate until firm, about 30 minutes.

Serve.

Bars should be refrigerated until ready to eat. Cut and serve.

Crispy Chocolate Top Layer

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No Bake Crispy Snickers Bars

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