crispy teriyaki chicken

This Air Fryer Teriyaki Chicken has the crispiest skin and is tossed in a homemade teriyaki sauce. Serve these juicy chicken thighs over a bed of steamed white rice for the perfect weeknight dinner.

Air Fryer Teriyaki Chicken Thighs (Crispy)

bone-in skin on chicken thighs (about 2 pounds*)

water

soy sauce

Tablespoons brown sugar

Tablespoons rice wine vinegar

Tablespoon honey

cornstarch

ginger paste

onion powder

chili garlic sauce*

sesame seed oil*

garlic (pressed)

Place the chicken thighs skin side down in the air fryer basket. Season lightly with salt and pepper if desired.

Air fryer for 10 minutes at 400 degrees. Flip the thighs and season again if desired.

Air fry for another 15 minutes at 400 degrees, or until the chicken skin is crispy and browned. (The internal temperature should be at least 165 degrees.)

In a small bowl or measuring cup, whisk together the ingredients for the sauce, except the oil &amp; garlic, until well combined.

In a small pan, heat the sesame oil over medium heat. Sauté the garlic until it begins to brown.

Reduce the heat the medium low. Add the sauce and simmer until thickened.

Finish the chicken thighs with the teriyaki sauce.

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Air Fryer Teriyaki Chicken Thighs (...

The most viewed crispy teriyaki chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine